Seafood restaurant and takeaway menus in Beaconsfield
Georgio's Seafood & Steak Sample Menu
| LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug | $29.90 |
| Botrytis Semillon (SERVED CHILLED) | $14.00 |
| STEAK & CHIPS | $16.90 |
| 2007 Wolf Blass Grey Label Shiraz | $54.00 |
| Wolf Blass Private Release Shiraz | $9.50 |