Baked Cob Loaf. Garlic Butter / Whipped Feta & Balsamic | $9.90 |
Garlic Buttered Batard Sub. (For 2) | $11.90 |
Tamar Cove Bruschetta Bread. W/ Shaved Parmesan | $11.90 |
Gluten Free Bun | $3.00 |
Barilla Bay Oysters - Natural | $19 / $27 |
Barilla Bay Oysters-Garlic Buttered | $20 / $29 |
Barilla Bay Oysters-Mixed Dozen (4 Of Each) | $29 |
Seafood Chowder- Renowned - Lonely Planet Guide | $13.50 |
Soup Of The Moment | $8.90 |
Baked Field Mushrooms- W/ Garlic / Feta / Basil / Toasted Pine Nuts Slow Roasted Tomato Sugo | $15.50 |
Shredded Chicken Breast Salad- Served In A Crisp Shell- Drizzled W/ Salsa Erde | $16.90 |
Slow Braised Lamb Shoulder- In A Nest Of Pastry W/ Spanish Onion Parsley & Feta Salad- Minted Yoghurt | $17.50 |
Salt & Pepper Calamari- Accompanied W/ Salad / Fresh Shredded Beets / Bocconcini Cheese | $17.50 |
Bucket Of Prawns- ½ Kilo- W/ Cocktail Sauce / Lemon / Baguette Rolls | $29.00 |
Smoked Tasmanian Salmon & Prawn Rolls (4) | $23.00 |
Chicken Roulade- Rolled & Baked W/ Cream Cheese / Thyme & Lemon- Wrapped In Prosciutto (4) | $19.00 |
Sizzling Garlic & Chilli Prawns W/ Toasted Ciabatta | $22.00 |
Tenderloin Of Beef- Eye Fillet Steak- Roasted Portobello Mushrooms Truffle Oil Infused Potato Mash - Steamed Asparagus Cabernet Jus | $33.50 |
Eye Fillet Steak -Steaks Are Served With Fries & Salad Or Egetables | $29.50 |
Eye Fillet Steak -Steaks Are Served With Fries & Salad Or Vegetables | $29.50 |
Scotch Fillet Steak -Steaks Are Served With Fries & Salad Or Vegetables | $28.00 |
Sauces.Cabernet Jus / Duo Of Mushroom Cream / Sage & Roasted Garlic Butter / Garlic Butter / Béarnaise | $1.50 |
Slow Roasted Bbq Pork Belly- On Wok Tossed King Brown & Shitake Mushrooms - Glass Noodles- | $22.00 |
Moisture Infused Pork Steak- On Panned Baby Tomato & Spinach Gnocchi- Sage & Roasted Garlic Butter- Parmesan Crisps | $25.50 |
Lamb Korma Curry- Basmati Rice- Cucumber Raita- Warmed Naan Bread Option Available | $23.00 |
Eal Scaloppine- Thinly Sliced Medallions Of Eal- Whipped Potato Steamed Broccolini- Mild Mustard Cream | $26.50 |
Crispy skin Tasmanian Salmon- potato mash- red onion - roquette- Cherry tomato & aocado salad- lemon butter sauce | $27.50 |
‘Fish ‘N’ Chips- Tempura Battered Tasmanian Trealla- “Big Boy” Fries - Classic Caesar Salad- Tar Tare & Lemon | $27.50 |
Tasmanian Scallop & Prawn Linguine- Garlic - Baby Roma’S - Coriander & Spinach Con-Casse- Shaed Parmesan & Crispy Prosciutto | $28.50 |
‘Thyme’ For Chicken- Pounded Chicken Breast- Layered W/ Cream Cheese- Thyme & Citrus- Wrapped & Baked In Prosciutto- Hollandaise Sauce- Baked Truss Tomatoes- Roasted Potatoes - | $27.50 |
Baby Tomato & Spinach Gnocchi- Panned In A Sage & Roasted Garlic Butter- Parmesan Crisps | $18.50 |
Mediterranean Pizza- Tomato Base - Duo Of Capsicum - Semi Sun Dried Tomato - Bocconcini - Mozzarella - Basil - Greek Yoghurt | $18.50 |
Mediterranean Pizza - Add Roasted Lamb | $21.00 |
Prawn, Aocado & Mango Salad- Tossed In A Crisp Salad W/ Roasted Pine Nuts- Greek Yoghurt | $22.00 |
Tamar Coves Own Classic Caesar Salads - Plain / Chicken / Smoked Salmon | $17.50 / $18.50 / $21.00 |
Tiger Prawns- Tasmanian Smoked Salmon- Natural & Kilpatrick Barilla Bay Oysters- Salt ‘N’ Pepper Calamari- Garlic Prawn Filo Battered Tasmanian Trealla- ‘Big Boy’ Fries - Salad -Fruits Dressings & Lem | $89.00 |
Tomato- Bocconcini & Basil Salad - Coz- Toasted Pine Nut & Parmesan Salad - Big Boyfries - Coleslaw - Roasted Potatoes | $6.50 |
Sugo- Italian Pasta Sauce | N/A |
Prosciutto- Smoked Bacon | N/A |
Batard- Foot Long Roll | N/A |
Bocconcini- Italian Mozzarella Cheese | N/A |
Roulade – To Roll | N/A |
Concasse – Roughly Chopped | N/A |
Raita – Yoghurt W/ Cucumber | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Beauty Point Tamar Cove Motel and Restaurant | Seafood, Modern Australian |
Image | Name | Description | Cuisines |
---|---|---|---|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
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Suenami | |
The River Cafe Beauty Point | Cafes |
Rice G T & E D | |
River Cafe 225 Flinders St, Beauty Point, Beauty Point, Tasmania | Australian |
Ilfraville Take-Away & Video Hire | Takeaway Food |
Carbone's Cafe | Cafes |
Beauty Point Tamar Cove Motel and Restaurant | Seafood, Modern Australian |
Reviera Hotel and Bistro 19 Lenborough St, Beauty Point TAS 7270, Australia | Barbeque, Bar Food, Australian |
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