Beccofino in Cunnamulla Menu
PRIMI / ANTIPASTI
| Calamari fritti con rucola - Fried baby calamari with rocket and lemon | $17.00/$22.50 |
| Affettati Misti - Thinly sliced cured meats with marinated olives and grissini | $19.50 |
| Cotechino e Uovo - Crumbed cotechino sausage with sautéed ?leafy greens and a fried organic hen’s egg | $16.50 |
| Capesante in Padella - Pan seared scallops with cavolo nero purée ?and grated bottarga | $16.50 |
| Polenta Fritta - Fried polenta with buffalo mozzarella ?and artichoke trifolati | $16.00 |
Pizze Rosse (Tomato base)
| Margherita - Tomato, fior di latte & basil | $20.50 |
| Number 1 - Tomato, fior di latte, basil & thinly sliced Prosciutto di Parma | $24.00 |
| Gamberi Piccanti - Tomato, mozzarella, prawns, garlic, chilli, herbs, olive oil & rocket leaves | $24.00 |
| Prosciutto - Tomato, mozzarella, oregano & thinly sliced Prosciutto di Parma | $23.00 |
| Salsiccia - Tomato, chilli, mozzarella, provolone, pork and fennel sausage & rocket leaves | $22.00 |
| Salame e Fontina - Tomato, mozzarella, salami, chilli & fontina cheese | $22.00 |
| Carciofi - Tomato, mozzarella, artichoke hearts, ?gorgonzola & capo collo | $23.00 |
| Ricotta - Tomato, mozzarella, buffalo milk ricotta, roasted pumpkin, ?zucchini & oregano | $22.00 |
Pizze Bianche (White base)
| Siracusa - Mozzarella, salami, green Sicilian olives, ?chilli & stracchino cheese | $22.00 |
| Funghi Misti - Mozzarella, asiago, mixed mushrooms & thyme | $22.50 |
| Pancetta - Mozzarella, cherry tomatoes, spanish onion, pancetta & goats cheese | $23.00 |
| Sant’ Andrea - Mozzarella, stracchino, cherry tomatoes, ?Prosciutto di Parma, rocket leaves & parmesan shavings | $23.50 |
| Friarielli - Mozzarella, pork and fennel sausage, ?broccoli leaves, stracchino & chilli | $22.00 |
PASTA
| Pappardelle al Ragu d’Anatra - Flat ribbon pasta with a duck and tomato ragu | $23.50 |
| Trecce con calamari - Short twisted pasta with calamari, ?cherry tomatoes, zucchini, mint and chilli | $24.50 |
| Bucatini con Ricotta di Bufala - Long, hollow spaghetti with buffalo milk ricotta, ?egg yolk, black pepper and pecorino cheese | $23.50 |
| Paccheri con Ragu di Manzo - Large, tubular pasta with a beef shin ragu | $23.50 |
| Risotto del giorno - Risotto of the day | $22.00 |
SECONDI
| Vitello in Padella - Pan seared veal back strap with roasted ?portabello mushrooms and red wine jus | $29.50 |
| Cotoletta di Maiale - Crumbed boneless pork cutlets with ?celeriac remoulade and swiss chard | $29.50 |
| Galletto Arrosto - Roasted boned spatchcock with cannellini ?beans, pancetta, thyme and lemon | $29.00 |
| Pesce del giorno - Fresh fish of the day with extra virgin olive oil and lemon | $29.50 |
CONTORNI / SIDES
| Patate – Thinly sliced fried potatoes | $10.00 |
| Rucola e Parmigiano – Rocket and parmesan salad | $10.00 |
| Insalata Radicchio - Radicchio and witlof leaves, shaved pear, ?fennel and red wine vinaigrette | $10.00 |
| Cavolfiore - Roasted cauliflower with toasted almonds, ?raisins & goat’s curd dressing | $10.00 |
DOLCI / DESSERT
| Tiramisù - Italian style coffee and mascarpone trifle | $10.50 |
| Budino - Gingerbread pudding with caramel icecream* | $10.50 |
| Frittelle di Brioche - Fried brioche dumplings with nutella ?and vanilla icecream* | $10.50 |
| Pannacotta - Vanilla bean pannacotta with amarena cherries and ?toasted almonds | $10.50 |
| Cioccolato Fondente - Sweet pizza with dark chocolate and vanilla bean icecream* | $12.00 |
| Mascarpone e frutti di bosco - Sweet pizza with berries and mascarpone | $13.50 |
| Calzoncino - Mini pizza stuffed with nutella and banana and served with vanilla bean icecream* | $13.50 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Beccofino | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Canteen Takeaway (sample menu)
| Hamburger | $6.70 |
| Steak Burger | $9.00 |
| Chocolate Milk | $4.00 |
| Bacon & Egg Muffin | $4.00 |
| Small Salad | $6.00 |
| Small Coffee | $3.80 |
| Large Coffee | $5.20 |
| Cheesy Fries | $6.50 |
| Clean Here for the full menu for Canteen Takeaway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crazy Fish Sushi Bar Newstead | Seafood, Sushi |
| Barrington F M & C M Frozen Food | |
| Cunnamulla Bakery | Bakery, Cafes |
| Canteen Takeaway | Takeaway Food |
| Stephanie Mills Gallery | Cafes |
| Smileys | European, Italian |
| PJ's Cafe-Carvery | American, Cafes |
| Boulders | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Cunnamulla
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0736660207
- Fax
- info@beccofino.com.au
- Address
- 10 Vernon Tce Cnr Florence St, Newstead, QLD, 4006, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Pizza & Pasta, Italian
- Website
- http://beccofino.com.au/
Opening Hours
The opening hours for Beccofino are coming soon