Currently there is no menu available for Beerwah Chinese Takeaway in Beerwah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beerwah below.
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Duck with mushroom oyster sauce | $17.80 |
King prawn with ginger shallots | $18.80 |
-Beef | $14.80 |
Honey king prawn (fried) | $18.80 |
Vegetable fried rice | $8.00 |
BBQ pork noodles and soup (long soup) | $6.00 |
King prawn with black pepper sauce | $18.80 |
Scallops with satay sauce | $18.80 |
Clean Here for the full menu for Chancellor Park Chinese Restaurant |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Grilled chorizo, sherry, lemon | $10 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Italian sopressa, salami, black olive, artichoke | $23 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Clean Here for the full menu for The Garden |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Coconut Rice (G, D, J, V) | $2.75/$4.99/$5.99 |
Sindhi Papadums (V, G, FN, D, J, C, L) V GF
Crispy grilled lentil disc. 2 Pieces |
$1.50 |
Chicken Tikka (L, G, FN) GF
Chicken thigh marinated in yogurt, ginger, garlic and lemon then grilled in the tandoor and served with mint chutney. 2 Pieces |
$5.99 |
Prawn Pakora (FN, C, D, G) GF
King prawns marinated with spices and lemon, battered in chickpea flour and deep-fried. Served with tamarind chutney and mint chutney. 4 Pieces |
$10.99 |
Butter Naan (FN, J, C) Fine flour bread | $3.99 |
Lamb Korma (G, C) GF
Diced lamb cooked with ground almonds, cashews, mixed spices, cream, and herbs to create a smooth sauce |
$11.99/$14.99 |
Tandoori Chicken Naan (FN)
Naan filled with tandoori chicken, onion, capsicum, cheese, and spices |
$5.75 |
Aloo Tikki (V, FN, D, C, J) V
Spiced boiled potato patties mixed with corn flour, breadcrumb, cumin and green chilies. Served tamarind and mint chutney. 2 Pieces |
$5.50 |
Clean Here for the full menu for Bombay Bliss |
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Cafe Beerwah | Cafes |
Garden Terrace Coffee Lounge | Cafes |
Gowinta Farms | |
Domino's Pizza | Pizza & Pasta |
The Garden 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia | Vegetarian, International, Gluten Free, Pub Food, Bar, Australian |
Polly's Pantry | Cafes |
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Click here to send us an updateFeed the whole family without breaking the bank with Beerwah Chinese Takeaways extensive and affordable menu. All your favourites are there, including the popular sweet n sour, black bean and honey dishes. Mix n match your beef, lamb, chicken or seafood dishes with flavoursome noodle dishes such as hokkein noodle, and rice dishes, including the ever popular special fried rice. Family packs are available, giving our clients further value for money
Monday Closed
Tuesday 5–8:30pm
Wednesday 5–8:30pm
Thursday 5–8:30pm
Friday 5–8:30pm
Saturday 5–8:30pm
Sunday 5–8:30pm