Currently there is no menu available for Beijing Hotpot in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Name | Cuisines |
---|---|
Wong's Lucky Bar | Asian, Chinese |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Canton Lake Restaurant | Chinese |
Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Sparkling Mineral Water 500 ml | $6.50 |
Iced latte - double shot over milk and ice | $5.80 |
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) | $17.50 |
Sprite & Bottled water | $4.50 |
Toast - white, multigrain, or light rye - it's all sourdough | $7.50 |
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 | $18.50 |
Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan | $12.50 |
Soup - w.cheesy toast | $12.50 |
Clean Here for the full menu for Red Cup Cafe |
Honey / Lemon Chicken | $13.80 |
Prawn with Chinese Sausage / Prawn Fried Rice | $9.00 |
Bak Kut Teh | $12.00 |
Seafood Beancurd Soup | $4.00 |
Black Pepper Shredded Steak with Tomato Fried Rice | $12.00 |
Combination Hor Fun | $9.00 |
Lemon / Honey Chicken on Rice | $9.00 |
Beef in Black Bean Sauce | $13.80 |
Clean Here for the full menu for Wong's Lucky Bar |
BBQ Pork | $6.00 |
Malaysian Fried Rice (Nasi Goreng) | $11.50 |
Pork Loin with Peking Style Sauce | $17.50 |
Combination Crispy Fried Noodles | $15.50 |
Sambal Calamari | $18.50 |
Mix Vegi with Chilli Sauce | $11.50 |
Satay Chicken Skewers (2) | $6.00 |
Peking Chilli Fish (batter) | $18.50 |
Clean Here for the full menu for Penang Inn Restaurant |
Gyros | N/A |
Octopus | N/A |
Calamari | N/A |
King Prawns | N/A |
Dolmades | N/A |
Loukoumia | N/A |
BBQ Peppers | N/A |
Lemon baked potatoes | N/A |
Clean Here for the full menu for Mihalis Tavern |
Bun with char-grilled ground pork meatballs | $10.80 |
Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree | $29.90 |
Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
Home-made chilli jam & fresh basil (xao tuong ot) - squids | $17.50 |
Wok-tossed satay (squids) - with our delicious home-made satay sauce | $17.50 |
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $16.40 |
Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
Clean Here for the full menu for Indochine Vietnamese Restaurant |
Name | Cuisines |
---|---|
Red Cup Cafe | Cafes |
Wong's Lucky Bar | Asian, Chinese |
Carrington Cake Shop | Bakery, Desert |
Penang Inn Restaurant | Asian, Chinese |
Hills BBQ Noodle Shop | Barbeque, Chinese |
Mihalis Tavern | Greek |
Yami Yami | |
Umaido |
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