| Pane all’ Aglio House made garlic bread sticks ? melted mozzarella | $10 |
| Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano | $10 |
| Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic | $12 |
| Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket | $14 |
| Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil | $8 |
| - Perfect for sharing before the meal, served with ciabatta | - |
| Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone | $14 per person |
| Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel | $14 per person |
| Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly | $14 per person |
| Olive Kalamata, sevilliano, castelvetrano & taggiasca olives | $14 per person |
| Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta | $10 |
| Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion | $16 |
| Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante | $25 |
| Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano | $20 |
| Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto | $18 |
| Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan | $16 |
| Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle | $36 |
| Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin | $29 |
| Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce | $24 |
| Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche | $32 |
| Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg | $22 |
| Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano | $22 |
| Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant | $26 |
| Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy | $34 |
| Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce | $24 |
| Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum | $22 |
| Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce | $24 |
| Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta | $24 |
| Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum | $26 |
| Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano | $26 |
| Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon | $32 |
| Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante | $26 |
| Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil | $8 |
| Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette | $10 |
| Carotine al Miele Honey glazed baby carrots ? toasted almonds | $10 |
| Patate GF Kipfler potatoes, oven roasted in duck fat | $12 |
| Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero | $9 |
| Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r | $38 |
| Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil | $32 |
| Pesce del Giorno Fresh fish of the day | Market Price |
| Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter | $30 |
| Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus | $38 |
| Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens | $38 |
| Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet | $32 |
| Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt | $30 |
| Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread | $32 |
| Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo | $15 |
| Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry | $12 |
| Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce | $12 |
| Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone | $12 |
| Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis | $13 |
| Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee | $13 |
| Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream | $13 |
| Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts | $26 |
| Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios | $10 |
| Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours | $8 |
| Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur | $12 |
| Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso | $7 |
| - or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Eagle Boys Pizza - Chermside | Pizza & Pasta, Takeaway Food |
| Bella Cosi Modern Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| BACON AND EGG BURGER | $5.20 |
| PUMPKIN FRITTER | $1.00 |
| SEA PERCH | $7.70 |
| CHICKEN NUGGETS (5) | $3.50 |
| CHIKO ROLL | $2.80 |
| FAMILY | $6.00 |
| POTATO SCALLOP | $1.00 |
| CORN JACK | $2.80 |
| Clean Here for the full menu for Tommo's Fish & Chippery |
| Avocado | N/A |
| Poached Egg and Cheese | N/A |
| Subway Club | N/A |
| Subway Melt | N/A |
| Sweet Onion | N/A |
| Spinach | N/A |
| BBQ | N/A |
| Coke Zero - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Chicken Caesar Twister | $6.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Original Recipe Burger | $5.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Dinner Roll | $0.90 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Hot Apple Pie | n/a |
| Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| McDonaldland Cookies | n/a |
| Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Whipped Butter | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| BEETROOT, DILL PICKLE | $0.80 |
| CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
| SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
| MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. | $11.50 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Name | Cuisines |
|---|---|
| Archie's Cafe and Take Away | Cafes |
| New Chung Shan Licensed Chinese Restaurant | Chinese |
| Tommo's Fish & Chippery | Fish & Chips, Seafood |
| Dairy Bell Ice Cream | Italian, Desert, European |
| Jamaica Blue Chermside. | |
| Hungry Jack's Pty Ltd | |
| Carlo | |
| Dragon Inn Cafe | Cafes, Chinese |
Notice wrong information? Help us keep everything about Bella Cosi Modern Italian Restaurant up to date.
Click here to send us an updateThe opening hours for Bella Cosi Modern Italian Restaurant are coming soon
