Belmondo Ristorante in Holden Hill Menu
Wood Oven Pizzas
| - | 9'' / 12'' / 15'' |
| Hawaiian Tomato sauce, cheese, ham & pineapple | $12.9 / $17.9 / $21.9 |
| Margharita Tomato sauce, cheese, fresh tomato, oregano & fresh basil | $12.0 / $17.0 / $21.0 |
| Napolitano Tomato sauce, cheese, kalamata olives, capers, anchovies & herbs | $12.9 / $17.9 / $21.9 |
| Capriciossa Tomato sauce, cheese, ham, salami, mushrooms, kalamata olives | $13.9 / $18.9 / $23.9 |
| Calabrese Tomato sauce, cheese, salami, bacon, roast capsicum & chilli | $13.9 / $18.9 / $23.9 |
| Pollo Tomato sauce, cheese, chicken, bacon, spinach, onion & roast capsicum | $13.9 / $18.9 / $23.9 |
| Carne Tomato sauce, cheese, ham, salami, bacon, chorizo sausage & BBQ sauce | $14.9 / $19.9 / $24.9 |
| Marinara Tomato sauce, cheese, tomato, prawns, mussels, calamari & achovies | $15.9 / $20.9 / $25.9 |
| Verdura Tomato sauce, cheese, eggplant, mushrooms, roast capsicum & spinach | $14.9 / $19.9 / $24.9 |
| Belmundo Tomato sauce, cheese, ham, salami, mushrooms, onion, capsicum & fresh prosciutto | $15.9 / $20.9 / $25.9 |
Wood Oven Calzone`s
| Calzone Rustico Filled with cheese, ham, salami, mushrooms, olives, capsicum. With bolognaise sauce. | $18.9 |
| Calzone Verdura Filled with cheese, eggplant, mushrooms, capsicum, spinach, olives. with Napolitana sauce. | $18.9 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Belmondo Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Holden Hill Panini Bar Continental (sample menu)
| Lamb Kebab Wrap | $6.00 |
| Steak Works burger | $7.30 |
| Pineapple Fritters | $1.10 |
| Double Cheese Burger | $6.20 |
| Fish burger | $5.90 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Chicken 'n' Prawn Roll | $2.60 |
| Clean Here for the full menu for Holden Hill Panini Bar Continental |
Hog's Breath Cafe (sample)
| Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Napoletana Sauce (LG) | $1.95 |
| Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
Barnacle Bill (sample)
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Spoiler for Spoiler for 3 - 3 Butterfish, 6 Calamari, 6 Prawns, 6 Scallops / Chips & Tartare Sauce | $28.90 |
| Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
| Three-in-one | $10.90 / $21.80 / $32.70 |
| Chickettes | $9.95 / $19.90 / $29.85 |
| Butterfish | $9.95 / $19.90 / $29.85 |
| Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
| Scallops | $12.50 / $25.00 / $37.50 |
| Clean Here for the full menu for Barnacle Bill |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Plaza Pizza Bar | Italian, Pizza & Pasta |
| Belmondo Ristorante | Italian, European |
| Farmhouse Bakery | Bakery |
| Hog's Breath Cafe | Steak, American |
| Holden Hill Panini Bar Continental | Delicatessens, Takeaway Food |
| Orientai | Thai |
| Zac's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Chef Lam's Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Holden Hill
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0883952677
- Fax
- Address
- Shop 7 Forum Village 1048 Grand Junction Rd, 1048 Grand Junction Rd, Holden Hill, SA, 5088, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Italian, European
- Website
- http://www.belmondoristorante.com.au/
Opening Hours
The opening hours for Belmondo Ristorante are coming soon
