Currently there is no menu available for Ben Thanh Hot Bread and Bakery in Springvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Springvale below.
| Name | Cuisines |
|---|---|
| Punjabi Thali | Indian, Asian |
| Walrus Chinese Restaurant | Chinese, Asian |
| My Cambodia | Asian |
| Hoa Tran Restaurant | Vietnamese, Asian |
| Maxim Saigon Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Malai Kofta Rich flavoured dumplings of fresh vegetables and cottage cheese in a creamy sauce | $11.99 |
| Aalo Gobi | $9.99 |
| Tamarind Chutney | $3.00 |
| Paneer Methi A good combination of cottage cheese & fenugreek | $11.99 |
| Fish Tikka Masala Fish filet cooked in a thick spicy, enriched with capsicum, onions and tomatoes | $13.99 |
| Kashmiri Naan | $4.00 |
| Chicken Tikka Masala Boneless cubs tandoori chicken a thick spice gravy, enrich with capsicum, onions, and tomatoes | $12.99 |
| Peas Pulao | $5.99 |
| Clean Here for the full menu for Punjabi Thali |
|
Chicken supreme
Served with ssauté vegetable & salsa sauce |
$725.00 |
| -With ice cream | $395.00 |
| Mutton Karahi (Full) | $1,095.00 |
| -Large | $975.00 |
| -Small | $395.00 |
| -Single | $165.00 |
| Chicken burritos | $775.00 |
| -Beef | $810.00 |
| Clean Here for the full menu for Bonfire Cafe |
| Chicken & Chips (Small/Large) | $8.50/$10.50 |
| Lamb Shish - 2 lamb skewers marinated with herbs & spices | $18.00 |
| Chicken Aioli Pide - spinach, fetta, ricotta, chicken, mozzarella, aioli sauce | $8.00 |
| Falafel - a unique blend of chickpeas, fava beans, fresh vegetables, herbs & spices | $9.00 |
| Mix & Rice (Small/Large) | $8.50/$10.50 |
| Chips (Large) | $7.00 |
| Lamb (Small/Large) | $11/$13 |
| Cheese & Sucuk Pide - tasty cheese, salami | $8.00 |
| Clean Here for the full menu for Kebab Joint |
| Mussel Jars | $5.00 |
| Chicken Souvlaki - served with tomato, lettuce, onion & garlic sauce | $9.50 |
| Lamb or Chicken from the Charcoal Pit - served with salad & chips | $13.00 |
| Vegetarian Burger - egg, cheese, tomato, onion, lettuce, pineapple, beetroot & sauce | $6.50 |
| Seafood (Small/Medium/Large) | $4.00/$5.50/$7.00 |
| Jam Donuts | $1.50 |
| Steak with the Lot - with everything excluding pineapple & beetroot | $7.50 |
| Coleslaw (Small/Medium/Large) | $4.00/$5.50/$7.00 |
| Clean Here for the full menu for Capitan Mako's Fish and Chips |
| Cold Chicken Feet | $12.00 |
| B.B.Q Pork with Seasonal Vegetable | $20.80 |
| Hot & Sour Soup | $8.80 |
| Lo-Hon Vegetables | $20.80 |
| Char Kwai Teow | $19.80 |
| Diced Chicken with Curry Sauce | $20.80 |
| Fried Crispy Skin Chicken (half) | $25.80 |
| Deep Fried Barramundi Cooked with Mixture of Tofu, Sour Cabbage, Bitter Melon and Tofu Stick | $45.80 |
| Clean Here for the full menu for Walrus Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Punjabi Thali | Indian, Asian |
| Bonfire Cafe | Cafes |
| Kebab Joint | Kebabs, Takeaway Food |
| Capitan Mako's Fish and Chips | Fish & Chips, Seafood |
| Walrus Chinese Restaurant | Chinese, Asian |
| My Cambodia | Asian |
| Bernards Bakery | Bakery |
| Hoa Tran Restaurant | Vietnamese, Asian |
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