Modern Australian restaurant and takeaway menus in Benalla

Georgina's Restaurant

Modern Australian

100 Bridge St, Benalla, VIC, 3672, Australia

Georgina's Restaurant Sample Menu

Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g) $34.00
Sweet Potato and Cashew Nut Curry: Served on jasmine rice with natural yoghurt and crispy pappadums (g) $18.00/$27.00
Veal Scaloppine al Fungi: Tender Veal Medallions pan-fried with Mushrooms, Leek and Garlic finished in a White Wine and Cream Sauce served with Vegetables or Garden Salad and Chips (g) $32.50
Trio of Georgie's Dips: Served with House Pickled Vegetables & Pitta Please ask your friendly staff for tonight's selections. $16.50
Chilli Prawns: prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream. $19.00/$28.50