Duck Breast: Pan seared Duck Breast served on an Aborio Risotto with Mushrooms and Black Wild Rice and topped with a Pickled Beetroot Relish (g)
|
$34.00
|
Sweet Potato and Cashew Nut Curry: Served on jasmine rice with natural yoghurt and crispy pappadums (g)
|
$18.00/$27.00
|
Veal Scaloppine al Fungi: Tender Veal Medallions pan-fried with Mushrooms, Leek and Garlic finished in a White Wine and Cream Sauce served with Vegetables or Garden Salad and Chips (g)
|
$32.50
|
Trio of Georgie's Dips: Served with House Pickled Vegetables & Pitta Please ask your friendly staff for tonight's selections.
|
$16.50
|
Chilli Prawns: prawns wok tossed with bok choy, garlic, chilli and hokkien noodles finished with a dash of cream.
|
$19.00/$28.50
|