Currently there is no menu available for Bend Wine Bar The in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Steam Packet Hotel | Modern Australian, Pub Food |
Sirens Restaurant | Modern Australian, International |
Bend Wine Bar The | Modern Australian, Wine Bar |
Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
Roti bread with peanut dipping sauce | $4.00 |
Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
Grilled beef salad (g) grilled slices of beef dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
- With chicken or vegetables | N/A |
Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
Clean Here for the full menu for Wild Rice |
Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
Tom Yum - Thin Rice Noodles with Prawn, Fish Cakes, Squid, Crab Meat & Assorted Vegetables in Thai Hot and Sour Soup (Spicy) | $15.50 |
Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Beef & Tomato Fried Rice - Beef, Tomato, Egg, Peas & Assorted Vegetables in Tomato Sauce | $13.50 |
Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
Pad Thai - Thai Rice Noodles stir-fried with egg, assorted vegetables, crushed peanuts in Thai Chilli Sauce (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
GAENG KIEW WAN Traditional Thai style cooked with green curry paste and coconut milk. Choice of pork, chicken, beef and lamb | $15.90 |
CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce | $7.50 |
GAI BAI TOEY Grilled seasoned chicken fillets on a bed of Pandan leaves. served with sweet plum chilli sauce | $9.50 |
GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
CHILLI CHICK* Avocado - bacon - jalapeno - salad - chilli sauce - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Sushi, Asian |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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