Espresso Martini - vanilla vodka, kahlua & espresso | $12.00 |
Affogato | $4.30 |
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise | $22.90 |
Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa | $16.90 |
Caffe Latte ~ Cappuccino ~ Flat White | $3.80 |
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise | $14.00 |
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise | $20.00 |
Spinach, Mushrooms, Grilled Tomato | $3.00 |
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote | $10.00 |
Scrambled Eggs, Extra Bread, Gluten Free Bread | $2.00 |
Bacon 'n' Egg burger | $4.90 |
Battered Fish | $4.00 |
Dag Dogs | $2.40 |
Bacon | $0.40 |
Crumbed Oysters | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
Fruit toast | N/A |
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. | N/A |
Fish with chips or salad | N/A |
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
Chef’s Pie of the Day - Please ask for todays special | $16.50 |
Potato Wedges with bacon and melted cheese | $10.00 |
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
Beer Battered barramundi - Served with chips and salad | $17.50 |
Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. | - |
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. | $14.00 |
Pork Belly, Lamb Slow Cooked | $24.50 |
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. | - |
Toasted Bread Board - 1 or 2 Slices - your choice from any of our breads, receive a 20% discount on a loaf of bread as well | $3.60/$5.80 |
Pies & Sausage Rolls - Steak Pie (Please ask at counter for availability) | $4.50 |
Garden Lift Juice - fresh carrot, celery, apple & orange | $6.50 |
Gluten Free Bread or Wrap | + $1.00 |
Homemade Ganola & Plums - our very own granola recipe, served with milk, plums & yoghurt | $10.50 |