| CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce | $15.50 |
| ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. | $13.50 |
| PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander | $4.50 |
| BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken | $16.50 |
| BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander | $16.00 |