| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
| Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
| Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |