Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Sweet potato chips - with house-made aioli | $8.50 |
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |