Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
Potato Wedges with bacon and melted cheese | $10.00 |
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
Potato Wedges with Chipole’ sour cream - to share | $7.50 |
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
Hand cut Royal Blue potato chips - with aioli | $8 |
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |