| Gohan - Steam Rice | $4.00 p/ bowl |
| My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea | $65.00 per person |
| Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) | $15.40 |
| Yaki Udon - Thick soft fried noodle with bean shoots | $16.00 |
| Sushi - Salmon - Fresh raw fish fillets on seasoned rice | $12.80 |
| Cheese - with quince paste, crackers & apple | $2 ea; all 3 for $30 |
| Duck Prosciutto - Made in house using duck breast | $22 |
| Mini Burger - with shoestring fries | $10 |
| Add Fire! - jalapenos & sriracha | $2 |
| Capi Tonic Water | $5 |
| Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
| Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
| Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
| Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
| Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |