Japanese restaurant and takeaway menus in Bendigo
My Teppanyaki Japanese Restaurant Sample Menu
| Ebi (King Prawns) | Market Price |
| Main meals are served with crispy salad and mixed vegetables | - |
| Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce | $11.70 |
| Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy | $11.50 |
| Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold | $11.80 |
Crust Gourmet Pizza Bar
Asian, Mexican, Vietnamese, Japanese, Italian
99 Mitchell St, Bendigo, VIC, 3550, Australia
Crust Gourmet Pizza Bar Sample Menu
Gold Mines Bar & Bistro Sample Menu
| Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe | $22 |
| Duck Prosciutto - Made in house using duck breast | $22 |
| Seasoned wedges - with sweet chilli and sour cream | $8 |
| Flatbread - with two dips (varies weekly) | $6 |
| Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus | $30 |
Masons Of Bendigo
International, Japanese, Chinese, Asian, French, Irish
25 Queen St, Bendigo, VIC, 3550, Australia
Masons Of Bendigo Sample Menu
| Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
| Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
| Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
| Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
| Hand cut Royal Blue potato chips - with aioli | $8 |