Hotate (Scallops) | $29.90 |
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce | $16.80 |
Ise Ebi (Lobster Tail) | Market Price |
California Roll - Jumbo seaweed roll with avocado and salmon, served cold | $13.80 |
Yaki Udon - Thick soft fried noodle with bean shoots | $16.00 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise | N/A |
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus | $30 |
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) | $12 |
U.S. Pork Ribs - Pickle | $12 |
Duck Prosciutto - Made in house using duck breast | $22 |
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate | $12 |