| King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions | $23.00 |
| Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad | $8.00 |
| Nasi Goreng (Malay Beef Fried Rice) | $12.00 |
| Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce | $12.00 |
| Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce | $23.00 |