Malaysian restaurant and takeaway menus in Bendigo
This busy restaurant, perched on Bendigo's main street, serves a wide variety of Chinese favourites.Monday, Wednesday, Thursday, Friday, Saturday : 11am - 2pm 5pm - 10pm Tuesday and Sunday Closed Lunch open 5pm until 10pmDinner, Lunch, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Malayan Orchid Restaurant Sample Menu
| Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) | $28.00 |
| Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew | $23.00 |
| Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) | $20.00 |
| Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas | $30.00 |
| Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) | $28.00 |
