Steamed Rice | $3.00/person |
Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine | $20.00 |
Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste | $15.00 |
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) | $23.00 |
Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce | $7.00 |