| Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
| Parfait, brioche, dill pickle | $11.00 |
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |