Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
Parfait, brioche, dill pickle | $11.00 |
Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
All three cheeses | $30.00 |