Boundary Dipping Plate - Two housemade dips served with warm turkish bread. | $16 |
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli | $23.9 |
Fish ‘n’ Chips | N/A |
Lasagne & Chips | N/A |
All Meals | $7.90 |
Chicken Parmigiana - served with chips and salad or vegetables | $15.50 |
Chicken Parmigiana - served with chips and seasonal vegetables or salad | $21.00 |
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney | $27.00 |
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice | $22.50 |
Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus | $33.50 |
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado | $12.00 |
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo | $14.00 |
Add chicken | $22.00 |
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) | $9.00 |
Turkish Bread - hummus, tzatziki & infused olive oil | $11.00 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Matcha Green Tea Latte | $4.50 |
Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |
Piccolo Latte | $3.80 |
See Super Smoothies range on our drinks menu | from $7.50 |