| Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. | $26.90 |
| Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki | $25.9 |
| Garlic Bread (Turkish Bread) | $7.9 |
| Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad | $21.9 |
| Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles | $23.9 |
| Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese | $7.00 |
| Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables | $20.00 |
| Chicken Schnitzel - served with chips and seasonal vegetables or salad | $18.00 |
| Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic | $8.50 |
| Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan | $21.00 |
| Side of coleslaw | $7.00 |
| Small chips | $6.00 |
| Pie of the day - mash, greens, roast tomatoes, smashed peas, jus | $22.00 |
| Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute | $28.00 |
| Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus | $39.00 |
| Orange Juice | from $3.90 |
| add caramel, vanilla or hazelnut syrup | add 80c |
| Kids All Day Breakfast egg, baked beans and toast | $6.90 |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Quiche - classic Quiche Lorraine served with a garnish salad | $11.90 |