Soup of the Day (please see suggestions board) | $9 |
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli | $23.9 |
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. | $24.9 |
Curry (See suggestions board) | N/A |
Bacon & Cheese Pizza | N/A |
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables | $20.00 |
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread | $8.00 |
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli | $24.00 |
Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts | $15.50 |
Chicken Parmigiana - served with chips and seasonal vegetables or salad | $21.00 |
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo | $14.00 |
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce | $29.00 |
Garlic turkish bread - bocconcini, tomato, basil | $8.00 |
Vegetables | $7.00 |
Chef's bread - (see our staff for todays special) | $12.00 |
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
add caramel, vanilla or hazelnut syrup | add 80c |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |