Thai restaurant and takeaway menus in Bendigo
Piyawat Thai Restaurant Sample Menu
| Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves | $12.50 |
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices | $14.00 |
| Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander | $9.00 |
This busy restaurant, perched on Bendigo's main street, serves a wide variety of Chinese favourites.Monday, Wednesday, Thursday, Friday, Saturday : 11am - 2pm 5pm - 10pm Tuesday and Sunday Closed Lunch open 5pm until 10pmDinner, Lunch, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Chinese & Thai Food
Malayan Orchid Restaurant Sample Menu
| Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll | $10.00 |
| Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) | $20.00 |
| Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn | $23.00 |
| Chicken Nuggets (4) | $5.00 |
| Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) | $23.00 |