Thai restaurant and takeaway menus in Bendigo
Piyawat Thai Restaurant Sample Menu
| Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup | $9.00 |
| Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) | $9.00 |
| Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices | $14.00 |
| Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
This busy restaurant, perched on Bendigo's main street, serves a wide variety of Chinese favourites.Monday, Wednesday, Thursday, Friday, Saturday : 11am - 2pm 5pm - 10pm Tuesday and Sunday Closed Lunch open 5pm until 10pmDinner, Lunch, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated
Chinese & Thai Food
Malayan Orchid Restaurant Sample Menu
| Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder | $20.00 |
| Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade | $15.00 |
| Prawn Wafers | $3.00 |
| Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) | $20.00 |
| Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl | $30.00 |
