Wine Bar restaurant and takeaway menus in Bendigo
The Dispensary Enoteca Sample Menu
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
| Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds | $33.00 |
Wine Bank On View Sample Menu
| Traditional Pancakes Served w/ Lemon & Sugar | $14.00 |
| Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) | $14.00 |
| Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) | $30.00 |
| Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream | $14.00 |
| Ciabatta w/ Olive Oil, Balsamic & Hummus | $7.00 |