Wine Bar restaurant and takeaway menus in Bendigo
The Dispensary Enoteca Sample Menu
| Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
| Victorian flathead fillets, green beans, capers, parsley, butter | $28.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
Wine Bank On View Sample Menu
| Lemon Tart w/ Double Cream | $8.00 |
| Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf | $16.00 |
| Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) | $26.00 |
| Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta | $16.00 |
| Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) | $12.00 |
