Wine Bar restaurant and takeaway menus in Bendigo
The Dispensary Enoteca Sample Menu
| Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
| Bad boy fries, malt mayo | $8.00 |
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
Wine Bank On View Sample Menu
| Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream | $14.00 |
| Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan | $9.00 |
| Home Made Sausage Rolls w/ Tomato Chutney | 3 for $12 / 6 for $20 |
| Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf | $16.00 |
| Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte | $7.00 |
