| DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread | $10.5 |
| CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce | $8.5 |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
| SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. | $11.5 |
| TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese | $5 EACH OR 3 FOR $12 |
| - TACO TUESDAYS | $3 |
| - PACIFICO CLARA BOTTLES | $6 |
| CHIPS sea salt and roast garlic aioli | $7.5 |
| ZUCCHINI FRIES spiced capsicum sauce | $9 |
| CHEESE PLATTER chef choice of local and imported cheeses | $21 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| GARLIC AND HERB BAGUETTE | $7.5 |
| EXTRA CROSTINI | $2.5 |
| CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli | $16 |
| - ADD SALAD | $2.5 |
| CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa | $17 |
| FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam | $17 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips | $18 |
| - EXTRA PATTIE | $5 |
| - WEDNESDAY BURGER & PINT OF JAMES SQUIRES | $17 |
| HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips | $15.5 |
| HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips | $15.5 |
| SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY | $2 |
| PARMIGIANA, TEX MEX | $3 |
| - ADD SALAD | $2.5 |
| SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella | $17.5 |
| ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce | $17.5 |
| PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes | $17.5 |
| 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage | $28.5 |
| - BEER SUGGESTION: GOODIESON PALE ALE | - |
| 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus | $32.5 |
| - BEER SUGGESTION: MOUNTAIN GOAT IPA | - |
| SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread | $24.5 |
| - BEER SUGGESTION: 4 PINES KOLSCH | - |
| POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan | $18.5 |
| - BEER SUGGESTION: STONE & WOOD LAGER | - |
| TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus | $24.5 |
| - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE | - |
| HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic | $21 |
| - BEER SUGGESTION: THE HILLS CO. PEAR CIDER | - |
| STEAMED BEANS, PINENUTS AND OLIVE OIL | $8.5 |
| GARDEN SALAD | $5.5 |
| ROSEMARY DESIREE POTATOES | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Plum + Cucumber | $7 |
| Sashimi - A variety of fresh sliced raw fish | $20 |
| Tuna | $9 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Prawn | $4 |
| Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| Yogurt | |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
| Add coconut yogurt | 3.00 |
|
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
|
Deliciously Bananas
French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds |
14.90 |
|
Eggs
Two eggs-poached, scrambled or fried (P/S/F) |
4.00 |
| Clean Here for the full menu for Argo on the Square |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Sweet & Sour Pork | $13.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Salt & Pepper Flounder | $18.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Deep Fried Ice Cream with Topping | $6.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Bun & Cheese | $5.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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