PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven | $9.00 |
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping | $10.00 |
PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes | $19.00 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers | $23.00 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto | $26.90 |
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts | $28.90 |
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta | $35.90 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries | $37.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream | $14.90 |
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote | $15.90 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Agape Cafe | Cafes, Greek |
Bernardis on Crown | Italian, Spanish, Greek |
Epano Greek Restaurant | Greek, Mediterranean |
Anchorage Restaurant | International, Irish, Greek, Thai, Moroccan |
Souva King | Vegetarian, Middle Eastern, Greek, Mediterranean, Fast Food |
Below you'll find samples from menus of places nearby.
Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. | $16.00 |
Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
Fresh Squeezed Orange Juice | $3.50 |
King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $18.00 |
Beef Salad - Beef with lettuce, tomato and dressing. | $11.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
Clean Here for the full menu for Nam Restaurant |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
Steamed Rice Rolls - Two Rolls Of Pork Mince Fillings Served With Salad & Dressing | N/A |
Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham | $9 |
Entree | $8 |
Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing | $8 |
Lemon Or Honey Chicken; Ga Sot Chanh - Battered Fillets Served With Honey Or Lemon Sauce | $16 |
Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil | $11 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Sizzling Mussel Meat in Black Bean Sauce | $10.80 |
Hai Nam Chicken | $9.80 |
Chicken & Tofu Soup | $5.50 |
Almond Chicken | $10.00 |
Hot Pot Seafood | $10.80 |
Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce | $9.80 |
Steamed Vegetables & Mushrooms | $6.50 |
King Prawn Chicken with Snow Peas | $9.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
Seafood and vegetable
Prawn, scallop, squid, and vegetable |
$16.00 |
Soya chicken & rice | $11.00 |
Beef and vegetable rice noodles | $11.00 |
Chicken salad | $8.50 |
Crispy skin chicken & tomato rice | $11.00 |
Beef Black bean & rice noodles | $11.00 |
Dry shredded pork rice noodles | $11.00 |
Mixed vegetable
Mixed vegetable and tofu |
$14.00 |
Clean Here for the full menu for Food World Cafe |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
Fruit loaf with your choice of spread | $4.5 |
Salad of the day | $8 |
Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
+ Mushroom | $3 |
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateGreek & Italian RestaurantWith an extensive wine list; your meal can be matched with that perfect wine for your choice in food.Chocolate, Gluten Free, Organic, Pasta, Seafood, Spicy, Vegetarian, A La Carte, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Corporate Events, Fund Raisers, Promotions, Receptions, Themed Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Weddings, Dinners, Lunches, Cafe, Bar, Wine Bar, Belly Dancing, Live Entertainment, Gift Vouchers, Reservations Accepted, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
The opening hours for Bernardis on Crown are coming soon