Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Garlic Damper (oven baked) | $8.00 |