Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Garlic Damper (oven baked) | $8.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |