Chicken Parma, smothered with tomato, ham and melted cheese | $20.00 |
Steak Sandwich, with onion, lettuce, melted cheese, tomato & beetroot on toasted Turkish bread | $18.00 |
Porterhouse Steak (400 gr), served with flat mushrooms, mash potato and bacon rolled vegetables & red wine jus | $32.00 |
Margarita: light pizza with olive oil, garlic, tomato sauce and mozzarella (v) | $15.00 |
The Ploughman’s Plate: a selection of cured meats, vintage cheese, olives, pickles and crisp breads | $18.00 |