BirdCage in Innisfail Menu
Entrees
| king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
| snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
| chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
| salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
Mains
| pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
| jungle curry of king prawns with snake beans, lychee and bamboo shoot, very spicy | $32.00 |
| king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
| crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
| steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
| whole fried snapper in BirdCage spices with asian slaw, tamarind, coriander and chilli sauce | $32.00 |
| lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
| slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
Sides
| chilli fried potatoes | $7.00 |
| wok tossed Asian greens | $7.00 |
| green paw paw salad | $7.00 |
| steamed jasmine rice | $4.00 |
Desserts
| lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
| tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| white chocolate, honey and mango panacotta with sesame praline | $16.00 |
| baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Wai Young Chinese Restaurant | Asian, Chinese |
| China Den Restaurant | Asian, Chinese |
| BirdCage | Japanese, Vietnamese, French, Asian, Irish, Chinese, Thai |
| Ben's Vietnamese & Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Papaya Balinese & Thai Cuisine (sample menu)
| Mixed Entrée - 2 skewers, spring rolls, curry puffs, fish cakes, served with papaya salad. | $19.9 |
| Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
| Fish Cakes - Home style minced fish patties with spices, herbs & lemongrass. | $12.9 |
| Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
| Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
| Jasmine Rice | $3.0 per person |
| Pad Prik Gaeng Soft Shell Crab - Deep-fried soft shell crab, stir-fried with Thai spicy sauce & vegies. | $29.9 |
| Mee Goreng - Chicken, Beef or Tofu / Lamb or Prawns Fresh fried yellow noodles with chilli paste & veggies. | $17.9 / $21.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
Subway (sample)
| Sweet Onion | N/A |
| Capsicum | N/A |
| Chicken Schnitzel | N/A |
| Pickles | N/A |
| Choc Chip | N/A |
| Marinara | N/A |
| Oven Roasted Chicken Sub | N/A |
| Veggie Patty | N/A |
| Clean Here for the full menu for Subway |
Norman Hotel (sample)
| Affogato | $5.50 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| Tea English Breakfast - Green / Earl Grey / Peppermint | $3.50 |
| Torpedo King Prawns | $15.50 |
| Mug | $0.60 |
| Bowl of Chips | $6.50 |
| All main meals served with garden salad, Idaho potato and bread roll | - |
| Stockman's Classic Fillet Mignon 230g MSA Certified, British Cross, Tenderloin, Pasture Fed, Darling Downs QLD | $34.90 |
| Clean Here for the full menu for Norman Hotel |
Domino's Pizza (sample)
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
C'est Bon (sample)
| Gravelax de saumon - marinated tasmanian salmon, tapenade toast, minted peas gaspacho, rocket | - |
| Canard à l’orange - crispy organic free range duck, sweet potato, red cabbage, grand marnier & orange sauce | - |
| Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
| - Selle d’agneau lamb’s saddle stuffed w pesto & tomato, polenta, light Szechuan lamb jus & vegetables cannelloni | $45 |
| - Soufflé aux agrumes citrus fruits souffle served w fruit soup & sorbet | $20 |
| - Steak aux morilles 250 g eye fillet served w morel sauce, truffle mashed potato & asparagus | $45 |
| Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |
| Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
| Clean Here for the full menu for C'est Bon |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Innisfail
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0731621185
- Fax
- reservations@birdcage.com.au
- Address
- 14 Logan St, Woolloongabba, QLD, 4102, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Japanese, Vietnamese, French, Asian, Irish, Chinese, Thai
- Website
- http://www.birdcage.com.au
BirdCage
Pan Asian CuisineModern Asian flavours with the freshest produce in the heart of the Gabba.Chocolate, Curry, Noodles, Organic, Pancakes, Spicy, Vegetarian, A La Carte, Bar Menu, Bookings Required, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Pork, Rice, Satay, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Promotions, Receptions, School Functions, Seminars, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children’s Parties, Christmas Parties, Cocktail Parties, Engagements, Hens Parties, Honeymoons, Reunions, Valentine’s Day, Weddings, 3 Courses, Dinners, Lunches, Intimate Dining, Romantic Dining, Bar, Recorded Music, 51 - 100, Reservations Accepted, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
Opening Hours
The opening hours for BirdCage are coming soon