| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
| Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli | $19.00 |
| Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
| Caramelized onion tart, roasted cherry tomatoes, marinated fetta | $19.50 |
| Chicken and pistachio galantine, cumberland sauce & watercress leaves | $19.50 |
| Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
| Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) | $23.50/$38.50 |
| Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan | $27.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
| Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
| Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive | $36.50 |
| Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
| Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
| Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic | $41.50 |
| Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
| Wilted spinach | $9.50 |
| Roquette & parmesan salad | $9.50 |
| Sautéed green beans, toasted almonds | $9.50 |
| Pommes frites | $9.50 |
| Vanilla crème brûlée | $16.50 |
| Classic pear tarte tatin, roasted almond ice cream | $17.50 |
| Honey nougat parfait and raspberries three ways | $17.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Lemon meringue, blueberry lime compote | $18.00 |
| Plate of three cheeses | $24.50 |
| 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Fried eggs on toast | $8.50 |
| Plain Toast | $3.90 |
| Affogato | Cup $6.50 |
| Fruit Toast | $3.90 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Steamed rice | $2.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Including rice | |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Not including rice | |
| Korean BBQ Beef-Cooking on the table | |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
| -Honey & walnut gluten free toast available | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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