GARLIC, HERB OR CHEESE BREAD Six baguette slices toasted with garlic, herb or cheese topping. | $4.50 |
ELSAESSER BAGUETTE Six baguette slices grilled and topped with bacon, sour cream, sauteed onions, and a rich cheese mix melt | $5.80 |
BRATWURST & BROT Two Bratwurst, sizzled to perfection, served with traditional German rye bread and butter. | $10.90 |
SCHWARZWÄLDER WURSTSALAT Black Forest sausage salad - strips of fleischwurst and quality Emmental cheese, tossed with chopped onions and gherkins, served with German rye bread. | $14.90 |
CURRYWURST A German staple to be found at every sausage stand, every street corner of Germany. Crisp on the outside, tender on the inside sausages, sliced and topped with that delicious, distinctive c | $10.90 |
BLACK FOREST HAM Quality Black Forest ham platter served with German rye bread. | $18.90 |
HAMBURGER HERINGS-SALAT Herring salad the way Northern Germans like it. Marinated herring tossed with apples, onions, yoghurt and mayonnaise, served with rye bread and butter. | $15.00 |
MIXED GARDEN SALAD Fresh tomatoes, onions, lettuce and capsicum tossed in balsamic dressing and served with rye bread. | $12.90 |
KASSELER RIPPENSPEER Smoked, cured pork loin served on a bed of sauerkraut and mashed potatoes | n/a |
JÄGERSCHNITZEL Pan-fried pork schnitzel seared to crispy, golden perfection, topped with the Chef's special mushroom-based sauce. | n/a |
GRILL TELLER Grill Platter the way Germans like it. A big meal; nürnberger, bratwurst, chicken schnitzel, crumbed pork chop and steak, served with a hearty potato salad and fresh cabbage salad. Can yo | n/a |
BAYRISCHER BAUERNSCHMAUS Bavarian Dinner; a selection of true German sausages (frankfurter, weisswurst, nürnberger) and a slice of smoked pork loin, served on a bed of sauerkraut and mash. | n/a |
BAYRISCHER ZWIEBELROSTBRATEN Bavarian beef; the best primal cut of beef, seared in red wine to melt-in-your-mouth perfection, topped with buttered onions and Grünwald sauce. Served with sautéed beans | n/a |
TIROLER SCHWEINEBRATEN Selected pork cuts, marinated and oven baked, cut into slices and served with dumplings and sauerkraut. | n/a |
REHRÜCKEN STEAKS Venison steaks, marinated in red wine and brandy and pan-seared, then topped with a beautifully rich, slightly tangy mushroom sauce and served with home-made spâtzle. | n/a |
WILDSCHWEIN-PFEFFER Cubed cuts of marinated wild boar in a deliciously thick ragout, served with Semmelknödel (dumplings). | n/a |
HUNGARIAN BEEF GOULASH Lean, tender beef cuts are used in this tasty beef stew. Cooked with pepper, paprika, garlic and red wine, the spiciness of this dish is perfectly balanced with our home-made sp | n/a |
CHICKEN FRICASSEE Just the way nana made it. Warm toasted vol au vents filled with a rich, creamy fricassee of cubed chicken, asparagus and champignons. | n/a |
CHICKEN CORDON BLEU Lean chicken breast, crumbed and fried until golden, filled with ham and warm, oozing cheese. Served with potatoes and mixed vegetables. | n/a |
NÜRNBERGER ROSTBRAUTWÜRSTCHEN Richard makes these sausages using an authentic recipe from Nürnberg. Six nürnberger, now a speciality of Bavaria, served on a bed of sauerkraut and mashed potatoes. | n/a |
REGENBOGEN FORELLE MUELLERIN Trout, served the German way; in its entirety! Beautiful trout off the shores of Tasmania, pan fried, sprinkled with roast almond flakes and served with potatoes. | n/a |
RATATOILLE (V) Eggplant, lebanese cucumber, onions, mushrooms, carrots, capsicum and tomatoes make up this delicious vegetarian dish. Served with spätzle. | n/a |
MÜNCHENER SCHWEINSHAXE The best oven roasted pork hock outside of Munich! This is truly a Bavarian specialty. Slow-roasting a marinated pork knuckle in an oven for four hours results in beautifully su | n/a |
GEBRATENE ENTE An entire half-duck, oven-roasted until the skin is crispy brown. The duck retains its melt-in-your-mouth juiciness, and has a filling consisting of seasoned pork mince. Served with ric | n/a |
HEAVEN'S DELIGHT A freshly made waffle topped with morello cherries and cream or vanilla ice cream. | n/a |
HOME-MADE ICE CREAM Caramel laced with crunchy walnut croquant, this parfait is a treat. Served with red wine pear compote. | n/a |
CHOCOLATE DREAM The ultimate sundae; three scoops of vanilla ice drenched in melted chocolate and thin almond flakes, topped with whipped cream, drizzled with more chocolate and a few chocolate sprink | n/a |
SCHWARZWALD BECHER Black Forest Cup; rich chocolate mousse with sweet morello cherries, topped with cherry brandy and whipped cream. All the flavours of the Black Forest, in one small cup. | n/a |
ROTE GRÜTZE Germany's national dessert! A childhood favourite of any German. Richly sweet berry compote is balanced out by the mild, smooth flavour of chilled vanilla sauce. | n/a |
RICHARD'S LITTLE SECRET Traditional German rum pot, served in a tall glass with two scoops of ice cream and a swirl of whipped cream. It even has a cherry on top! | n/a |
WARSTEINER PREMIUM BEER 330ML The Queen of all German Beers, 1.1 standard drinks | n/a |
RADEBERGER PILSNER 330ML From the royal court of Dresden, Eastern Germany, 1.1 standard drinks | n/a |
HB HOFBRÄU HEFE 330ML The original wheatbeer from the Hofbräuhau, Munich. 1.3 standard drinks | n/a |
KÖNIG LUDWIG 330ML The Bavarian royal family has had the sole right to brew this yeast wheatbeer for over 200 years. 1.4 standard drinks. | n/a |
LÖWENBRAU ORIGINAL 330ML A great lager beer from the capital of Bavaria, 1.3 standard drinks | n/a |
BITBURGER DRAUGHT BEER 330ML Brewed with water from volcanic springs since 1817, 1.3 standard drinks | n/a |
SALZBURGER STIEGL 330ML A refreshing Austrian lager, 1.2 standard drinks | n/a |
CLAUSTHALER CLASSIC, PREMIUM LOW ALCOHOL 330ML Less than 0.5% alcohol, you'd have to sink a few! | n/a |
ERDINGER ALKOHOLFREI 330ML Real taste, without the risk; try one, you'll be surprised. | n/a |
LARGE BEERS (500ML) | n/a |
WEIHENSTEPHANER PILSNER 500ML Brewed by the oldest brewery in the world, and served in a tall handled glass stein! | n/a |
ERDINGER DUNKEL 500ML Dark, malty beer brewed with fine yeast. 2.1 standard drinks. | n/a |
ERDINGER WHEATBEER 500ML Famous Bavarian specialty brew, 2.1 standard drinks | n/a |
ERDINGER CRYSTAL 500ML Crystal clear, without the fine yeast; 2.1 standard drinks | n/a |
SCHLENKERLA RAUCHBEER 500ML The original smoked beer, brewed since 1878 in the baroque town of Bamberg in Frankonia. 2.1 standard drinks. | n/a |
ALTENMÜNSTER OLD CATHEDRAL 500ML Premium lager from southern Bavaria. Ask to keep the pop-top bottle if you wish! 2.0 standard drinks. | n/a |
1L BEER Served in a handled stein, Oktoberfest style! | $18.00 |
3L BEER Served in our 3L Erdinger Glass - can you handle it? | n/a |
DOORNKAAT Germany's most consumed schnapps, served ice-cold straight from the freezer! 38% alcohol | $5.80 |
UNDERBERG A herbal digestive bitter made from a selection of the finest aromatic herbs from 43 countries, served in its own cute bottle. 44% | $4.50 |
DANZIGER GOLDWASSER For something truly unique, why don't you try one of these lovelies - produced since 1596, a quality herbal liquor with floating 23 karat gold leaf. | $6.00 |
XUXU STRAWBERRY & VODKA If you're looking for something a little sweeter - 66% fruit, 15% alcohol. | $4.20 |
BERENTZEN APPLE SCHNAPPS A sweet, mild schnapps known and loved all over Germany. 20% alcohol | $4.20 |
JAGDTRAUM HERBAL LIQUOR Leaves a warm feeling as it helps your tummy digest all that yummy! 30% | $5.20 |
KIRSCHWASSER Cherry brandy from the Black Forest, 40% | $5.60 |
THE BLACK DOUGLAS Scotch Whiskey at its finest; smooth character, product of Scotland. | $5.90 |
BACARDI ORIGINAL PREMIUM RUM Have it pure, or mix it with your favourite soft drink. | $5.90 |
ASBACH URALT The best German brandy you can consume, served in its own special glass. Comes in 20mL and 40mL. | n/a |
A & A LIQUER A wonderful blend of Asbach brandy and Riesling wine. | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Black Forest German Restaurant | European, German |
Donnelley's Bakery | Bakery, European |
Eagle Boys Pizza | Pizza & Pasta, European, Italian |
Below you'll find samples from menus of places nearby.
Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! | N/A |
Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. | N/A |
Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese. | N/A |
Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ | N/A |
Kids Cheeseburger & Chips Meal Tasty Cheeseburger, a serve of our famous Chips and a drink for you to enjoy! | N/A |
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. | N/A |
Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE | N/A |
Clean Here for the full menu for Chicken Treat |
Mozzarella | N/A |
Diet Coke - 390ml | N/A |
Diet Coke - 600ml | N/A |
Roast Beef | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Avocado | N/A |
Italian Herbs & Cheese | N/A |
Chicken Parmigiana Melt | N/A |
Clean Here for the full menu for Subway |
Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
Smokey Ribs | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Vanilla Bean Ice Cream | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
Margherita - Cherry tomatoes, garlic & cheese on a tomato sauce with parmesan & mixed herbs | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Wiener Schnitzel | Ah! The Wiener Schnitzel. A large flattened piece of veal delightfully coated in egg and seasoned breadcrumbs. Add in a portion of your favourite potatos (either chips or roasted) and you have one filling meal. They'll always add in some sort of salad or vegetables to round it out. Lemon wedges are also provided to squeeze over the veal. | German | |
Sauerkraut | Translated direct to \"sour cabbage\", but don't let that put you off as it is popular for a reason. Finely cut cabbage that has been fermented. Your meal may already come with Sauerkraut, but if it doesn't you can always order a side dish. | German | |
Bratwurst | A lightly spicy but soft textured sausage is accompanied by fermented cabbage, a traditional German dish. Bratwurst can be made of pork, veal or beef, and is usually cooked by frying or poaching in beer. | German | |
Pork Knuckle | This classic German dish (Schweinshaxe - The Austrian version of this dish, called Stelze) with pork knuckle and potato dumplings is a great option if you've got an apetite. Enjoy it as you would at a Bavarian beer garden: with a cold glass of your favourite ale. | German | |
Apple Strudel | A strudel is a type of sweet or savoury layered pastry with a filling inside. The traditional Apple Strudel is filled of cooked apples, sugar, cinnamon, raisins, and bread crumbs. It can be served warm or cold drizzled if liked with a Vanillla Sauce or a big scoop of ice cream. | German | |
Berliner Weisse | Originating in Northern Germany and very popular in Berlin, Berliner Weisse is an unusual wheat beer that is both cloudy and sour in taste. It is often mixed with a paler beer or a lager to sweeten the beer up, but is also mixed with a fruit syrup, such as raspberry or a sweet green syrup, which not only sweetens the beer, but also turns it into extreme bright colours. | German |
Name | Cuisines |
---|---|
Little Mermaid Seafoods Tingalpa | Fish & Chips, Seafood |
Twin Parks Thai Restaurant | Asian, Thai |
The Tingalpa Hotel | Pub Food, American |
Uncle Bobs Bakery | Bakery |
Wynnum Manly Workers Sports Club | |
colossal cakes | Desert, Bakery |
Black Forest German Restaurant | European, German |
Bakers Delight | Bakery |
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