Currently there is no menu available for Blackrock Brasserie in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
| Name | Cuisines |
|---|---|
| Crest Hotel Sylvania The | European |
| Blackrock Brasserie | European |
| Napoli Pizza | Italian, Pizza & Pasta, European |
| El Gringo's Pizzeria | Italian, European |
Below you'll find samples from menus of places nearby.
| Mushrooms | $4.5 |
| Freshly squeezed Apple / Orange / Pineapple / Celery / Carrot / Ginger (or a combination of your liking) | $6.60 |
| Too Hot to Trot - Rare roast beef, horseraddish and cheese | $16.5 |
| B.L.T. | $11.5 |
| Mixed Fruit Loaf | $6.0 |
| Iced Drinks - Coffee / Chocolate / Caramel / Vanilla / Strawberry | $4.95 |
| Any 4 fillings | $14.5 |
| Avocado / Asparagus / Mushroom / Sun dried tomato / Grilled eggplant / Roast capsicum / Cream cheese | $2 ea |
| Clean Here for the full menu for Pavement Cafe |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Grain feed tenderloin 200 g | $34 |
| Clean Here for the full menu for Kalevu Restaurant |
| Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. | N/A |
| - Banana | N/A |
| - Vanilla | N/A |
| Special W/ Pineapple Burger w/ egg, bacon & pineapple | N/A |
| - Spearmint | N/A |
| Egg Burger w/ egg | N/A |
| - Chocolate | N/A |
| - Caramel | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| KEY LIME PIE GF Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL | $18.00 |
| Macquariedale NV Muscat | $14.00 |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
| FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
| Killpatchi: Bacon, Worcestershire, chilli plum sauce | $19.00 / $38.00 |
| BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL | $34.00 |
| King prawn: Thai three ?avour sauce | $20.00 / $40.00 |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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