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Veal Scallopine - white veal crumbed in lemon and parmesan with antipasto salad and vincotto
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$33.0
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Roast Duckling - crispy skin ½ duck with orange and campari sauce and vegetables
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$34.0
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Scotch Fillet Steak - 300g aged beef with hand cut chips, garlic butter and garden salad
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$35.5
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Fresh Salmon Carpaccio - hand sliced salmon with fresh lemon, chilli and basil
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$16.5
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Twice cooked pork belly - free range pork belly slowly braised with verjus and spices then pizza oven roasted with homemade fig chutney
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$16.5
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