Blue Angel in Manly Menu

Lunch Menu
Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20
Dinner Menu - Pondering
Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8
Dinner Menu - Starting
Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19
Dinner Menu - Private selection of Beef
200g Eye Fillet $37.50
500g T bone $40.00
1 kg T bone $70.00
Dinner Menu - Accompaniment
Caprese Salad $14
Sauteed green beans with chilli and garlic $7
Triple cooked thick cut chips $7
Dessert Menu
Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00
Liqueur coffees
Bailey’s Irish cream coffee $12
Kahlua coffee $12
Irish whiskey coffee $12
Frangelico coffee $12

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Holy Mackerel Fish Cafe Cafes, Seafood
Noosaville Fish Market Fish & Chips, Seafood
Wilson's Boathouse Seafood Restaurant Fish & Chips, Seafood
Blue Angel Modern Australian, Seafood
Sea Reel Seafood and Takeaway Fish & Chips, Seafood

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Celtic Corner Bar and Bistro (sample menu)
Lamb Cutlets - spice crusted lamb served with sweet apple & tomato relish & your choice of: garlic mash & vegetables or chips & salad $29.50
Warm Moroccan Beef Salad - tender slices of Wagu steak tossed in sweet chilli sauce & moroccan spices, seared & served on salad greens & house dressing $18.50
Calamari - lightly seasoned & crumbed, served with lemon & tartare sauce $12.00
Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing $11.50
add prawns served in a creamy garlic sauce $6.00
Smoked Salmon $7.00
Chicken Sandwich - grilled chicken fillet, salad & aioli $12.50
Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce $18.50
Clean Here for the full menu for The Celtic Corner Bar and Bistro
Maisie's Seafood & Steakhouse (sample)
Prawn Cocktail An old favourite $14.50
Fish and Chips Battered or crumbed with tartare sauce or grilled and topped with a lemon & parsley butter. Served with chips and salad. $18.50
Ziggy’s Garlic or Herb Bread $7.00
- Banjo’s Fillet Steak Our best seller! Especially with the ladies. A choice cut, chargrilled and served with your choice of sauces - Mushroom, Pepper or Diane. “The Gourmet’s Delight” $29.50
Seafood Caesar Salad Combination of prawns, mussels, bug and baby octopus served on caesar salad $20.50
Chicken Burger Grilled chicken breast served with salad, chips and bbq onions $16.50
- 300g Sirloin Steak $21.50
Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea $34.50
Clean Here for the full menu for Maisie's Seafood & Steakhouse
Burger Bar The (sample)
More extras bacon, cheddar or brie cheese, mushrooms, egg, piccalilli $2.00
Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise $13
Le Burger beef, sauteed mushrooms, brie cheese, dijonnaise, lettuce, tomato, house mayonnaise $13
Ginger beer $4.00
House sauces tangy tomato sauce, garlic chilli mayo, spicy jalapeno relish, dijonnaise, BBQ, house mayo $1.00
BB's Classic beef, lettuce, tomato, house mayonnaise and tangy tomato sauce $11
Junior sized BB's classic beef 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese $9.00
JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise $15
Clean Here for the full menu for Burger Bar The
Raymondo's Gourmet Pizza (sample)
Light Ribs Meal (Serves 1) - 440gm ribs, 1 potato, 1 corn and sour cream $19.50
Spaghetti Bolognese - The old favourite with our homemade Bolognese sauce $16.50
Spaghetti Chilli Prawn - Spaghetti with prawns, sun dried tomato, baby spinach, chilli, garlic in a light Napoli sauce $17.95
Garlic or Herb $6.95
Clean Here for the full menu for Raymondo's Gourmet Pizza
Noosa Yacht & Rowing Club Inc (sample)
Mini Hawaiian Pizza $7.90
Fresh jumbo natural oysters 1/2 dozen (GF) $19.90
Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish $9.90
Grilled prawn skewers (GF) $9.90
Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream N/A
Classic Fish & Chips - beer battered coral trout served with chips, salad, aioli and lemon $16.90
Calamari Salad - pan seared calamari tossed into a bed of fresh mixed leaves topped with a drizzling of mango & lime dressing (GF) $16.50
Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips $14.90
Clean Here for the full menu for Noosa Yacht & Rowing Club Inc

Nearby restaurants

Name Cuisines
Lazy River Bar & Bristo Modern Australian, Mediterranean
Rasa Modern Asian Cuisine Asian
iS Tapas Bar Spanish
Krung Thep Thai Restaurant Asian, Thai
Holy Mackerel Fish Cafe Cafes, Seafood
The Celtic Corner Bar and Bistro
Noosaville Fish Market Fish & Chips, Seafood
Rene's Snack Bar Takeaway Food

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Restaurant Details

Location
Manly
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0754730800
Fax
Email
info@blueangelrestaurant.com.au
Address
235 Gympie Tce, Noosaville, QLD, 4566, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian, Seafood
Website
http://www.blueangelrestaurant.com.au

Opening Hours

The opening hours for Blue Angel are coming soon

Location