| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed broccoli with house chilli jam | $14 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chicken fried rice with egg & shallots | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| Snapper with Honey Mustard sc | $5.95/each |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Salt & Pepper King Prawn | $18.00 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Clean Here for the full menu for Mabasa |
| Chicken fajitas | $19 |
| Chicken & asparagus salad | $20 |
| 350g grain fed scotch fillet | $29 |
| Vego Greco | $18 |
| Garlic bread | $6 |
| Dips & olives plate | $12 |
| Dick`s steak sandwich | $17 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken Paella for 2 | $46.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick | $4 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $29 |
| Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil | $28 |
| Turkey by Leanne Kitchen | $59 |
| Clean Here for the full menu for L'Unico Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Blue Ginger Restaurant up to date.
Click here to send us an updateThe opening hours for Blue Ginger Restaurant are coming soon
