| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Chinese greens with garlic oyster sauce | $13 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Steamed broccoli with house chilli jam | $14 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Chicken fried rice with egg & shallots | $15v |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Steamed jasmine rice | $3 per person |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Vietnamese, Asian |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
| Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| King Prawn with Garlic sc | $5.95/each |
| Chips & Salad | $3.50 |
| Clean Here for the full menu for Balmain Blu |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Miso soup | $3.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Yook-hwe - Korean style beef tartare | $27.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| El Dickos | $21 |
| Mash | $8 |
| Wedges | $8 |
| Southern Fried Chicken | $12 |
| Pumpkin ravioli | $19 |
| Gelato scoops | $7 |
| 350g grain fed scotch fillet | $29 |
| Dips & olives plate | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Wood fire bread roll | $1.50 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Sumac | $5 |
| Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
| Booza mastic ice cream popsicle | each $4 |
| Turkish Coffee and cezve together | $18 |
| Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove | $4 |
| House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav | $60 (for 2) |
| Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf | $27 |
| Clean Here for the full menu for L'Unico Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Blue Ginger Restaurant up to date.
Click here to send us an updateThe opening hours for Blue Ginger Restaurant are coming soon
