Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
Leek & potato soup, parmesan croute | $8.00 |
Chicken liver parfait, toasted brioche, poached fig | $14.00 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter | $27.00 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Mushroom sauce | $3.00 |
Red wine jus | $3.00 |
Garlic & thyme sauce | $3.00 |
Roasted winter vegetables | $7.00 |
Home-made chips, garlic aioli | $6.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Pear, blue cheese & walnut salad | $8.00 |
Thyme mash potato | $5.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
One Cheese | $13.00 |
Two Cheeses | $19.00 |
Three Cheeses | $25.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bluerock Cafe Bar Restaurant | International, Indian |
Aachi Indian Cuisine | Indian |
Wharf on the Point | Indian, Australian, Fast Food |
Grill & Chill | Vegetarian, Indian, Gluten Free, Vegan |
The Dhaba | Indian |
Below you'll find samples from menus of places nearby.
2 Toast & Preserves - gluten free, sourdough, seeded chiabatta, white bread or fruit toast (extra $1) | $6.00 |
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice | $17.50 |
Waffle Candy - waffle, strawberries, banana, hokey pokey ice cream, nutella & candied peanuts or crunchie | $19.00 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips | $18.00 |
Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad | $12.00 |
Clean Here for the full menu for Kinky Lizard |
Ham | N/A |
Carrot | N/A |
Chicken Schnitzel | N/A |
Chicken Strips | N/A |
Coke - 390ml | N/A |
Italian B.M.T. | N/A |
Diet Coke - 390ml | N/A |
Flatbread | N/A |
Clean Here for the full menu for Subway |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Crisp baby calamari, persillade, aioli | $18.00 |
Blackbird croquettes of the day | $17.00 |
Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish | $10/each or $26 for 3 |
Prosciutto, pork terrine, pickle, apple & baguette | $19.00 |
Assiette de dessert, ask a birdie | $28.00 |
Chocolate truffles | $6.00 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Clean Here for the full menu for Blackbird Restaurant |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
WASABI With Deep Fried Fish Fillet | N/A |
Peking Duck 3rd course: Duck Bone Soup (per person) Peking Duck is a famous dish from Beijing .The duck marinated in a variety of herbs and Chinese spices. The First Course is golden crispy duck skin | $20 per person |
Beef with Vegetables | N/A |
Egg Noodle with Bean Sprout and Soy Sauce | N/A |
Beef with Black Bean Sauce | N/A |
King Prawns With Cashew Nuts | N/A |
Chicken With Almonds (Or Cashew Nuts) | N/A |
Sizzling Ginger and Shallot Fillet Steak | N/A |
Clean Here for the full menu for Han Palace |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateCasual dining, friendly service, easy parking and sensational menuThe menu at Bluerock changes seasonally, using quality local producePublic Holidays may be closed - check with restaurant firstChocolate, Gluten Free, Local Produce, Noodles, Pasta, Pizza, Seafood, Steak, Vegetarian, A La Carte, Bar Menu, Buffet, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Rice, Roast, Salads, Shanks, Soup, Vegetables, Children Friendly, Outdoor Dining, Conferences, Private Parties, Seminars, Training Sessions, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Concerts, Engagements, Hens Parties, Breakfasts, Dinners, Cafe, 3 Star, Bar, Garden, Lounge Courtyard, Private Dining Rooms, Recorded Music, 51 - 100, Disabled Access, Gift Vouchers, Reservations Accepted, Takeaway, Corporate Discounts, Group Discounts, Guaranteed, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturd
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