Currently there is no menu available for Blues Gourmet in McMahons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McMahons Point below.
Name | Cuisines |
---|---|
Blues Gourmet | Takeaway Food |
Below you'll find samples from menus of places nearby.
BBQ Pork - Pork marinated in Thai herb | $15.00 |
Nua A-Roi - Sliced tender beef marinated with our housespecial sauce and vegetables | $15.00 |
Pad Se - ew - Stir-fried flat noodles with sweet soy sauce and vegetables | N/A |
King Prawn | $16.00 |
Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
Ginger sauce | N/A |
Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
Massamun Curry - Creamy mild tender beef curry with potatoes. | $15.00 |
Clean Here for the full menu for Thaii Restaurant |
PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree | $28 |
- with matching wines | $160 |
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
Sordo Nebbiolo, Barolo Italy (30ml) | $13 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
* Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina | - |
Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint | $38 |
Clean Here for the full menu for Sails on Lavender Bay |
Traditional Vegetarian Mushrooms, onions, capsicum & olives. | M-$15.00 / L-$19.00 |
Calzone - Fold over pizza | - |
Sweet Chilli Pizza | $8.50 |
Garlic & Herb Pizza | $8.50 |
Greek Lamb Marinated lamb fillets, roasted capsicum, fetta, spanish onions, topped with tzatziki yoghurt, oregano & basil. | M-$18.00 / L-$22.00 |
1.25 ltr | $3.50 |
1/2 - 1/2 combos available only on large pizzas from selected menu | - |
Chicken Caesar | $10.00 |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
Confit Duck Empanada, pickled fennel, orange, watercress (each) | $9 |
- | - |
Crispy Squid, alioli, lemon cheek, crispy fried parsley + smoked paprika salt | $13 / $25 |
- Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
Muffin, fresh baked daily | $3.50 |
- Wine match: 10yr Henrique + Henrique Verdelho Madeira (Portugal) | $16 |
Banana Bread, lightly toasted | $4.00 |
- Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
Clean Here for the full menu for Delicado Foods and Wines |
Turkish bread with olive oil | $6.50 |
Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
Sauté vegetables | $10.00 |
Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
Natural - Sydney rock twelve, With shallot white wine sauce | $36.00 |
Clean Here for the full menu for Piato Restaurant |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Asian, Thai |
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