Currently there is no menu available for Bocados in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
| Name | Cuisines |
|---|---|
| The Dockyard | Turkish, Spanish, Asian, Irish, Greek, Thai, Mediterranean |
| Casa De Loco | Spanish, European |
| Bocados | Spanish |
| Tapasphere | Italian, Spanish, Greek, Mediterranean, Australian |
| Wharf Restaurant & Bar | Italian, Spanish, International, Greek |
Below you'll find samples from menus of places nearby.
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Potato Rosti | $3.00 |
| Smoked Salmon | $5.00 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Egg (1) | $2.00 |
| Plain Toast (2) | $3.00 |
| Homemade beans | $5.00 |
| Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus | $7.90 |
| Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce | $19.90 |
| Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
| Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli | $19.90 |
| Cream caramel and advocaat- egg liquer | $7.90 |
| Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
| Clean Here for the full menu for Lan's Restaurant |
|
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
| -Chicken, beef or pork | $18.90 |
|
Pla nieng see eiw
Steamed whole fish with ginger, shallots & sweet soy sauce |
MP |
|
Gaeng ga lee
Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes |
$18.90 |
|
Fresh roll (3)
Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce |
$12.80 |
|
Gaeng ped pet yang
Roasted red duck curry with lychees, pineapple & coconut milk |
$19.90 |
|
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
|
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
| Clean Here for the full menu for Larnna Thai |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| *All kids meals served with complementary ice cream and topping | - |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
| Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V | $16 |
| Sketty Head Spaghetti bolognaise with grated cheese | $10 |
| Clean Here for the full menu for Hotel Delany |
| Warm Green Beans with Almonds & Garlic | $8 |
| NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
| Garden Salad | $8 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| CALAMARI | - |
| - Mornay | 1/2 $22 / doz $44 |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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