Bogart's Bar & Grill in Parap Menu

Currently there is no menu available for Bogart's Bar & Grill in Parap. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Parap below.

Nearby Vegetarian restaurants

Name Cuisines
Bogart's Bar & Grill Vegetarian, Modern Australian
Q Bar and Braserie Vegetarian, Asian, European, Gluten Free, Fusion, Australian, Cafe Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Cheesecake Shop (sample menu)
Coffee Pecan Torte $29.95
Caramel $25.95
Treasure Cake $38.95
A Little Sin $9.95
Boston Mudcake $28.95
Profiterole Torte $34.95
The Chelsea $249
Continental Eclairs $2.95
Clean Here for the full menu for The Cheesecake Shop
Saffrron (sample)
Prawn Varuval 4 pieces - Local Banana Prawn marinated with garlic, chilli, turmeric and lime juice – shallow fried $15.9
Garlic naan $7.9
- Homemade Hot Pickle (tomato and garlic/chilli/lime) $4.5
- Sweet mango chutney $4.0
- Chutney (tomato/mint) - each $4.0
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce $23.9
Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven $11.9
Cheese and onion kulcha $8.5
Clean Here for the full menu for Saffrron
Raging Bull Steakhouse (sample)
ADD YOUR FAVOURITE SAUCES AND TOPPINGS -
STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce $38
- Rich Beef Jus $3
- Smokey BBQ Sauce $3
- ADD PARMIGIANA $26
SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli $15
RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti $45
SPINACH & GRUYERE STUFFED CHICKEN BREAST - Oven roasted Chicken filet wrapped in bacon, stuffed w/ baby leaf spinach and melted Gruyere cheese on a Provencale tomato sauce $28
Clean Here for the full menu for Raging Bull Steakhouse
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Tomato Risotto Tomato Risotto A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! Vegetarian
Popular Menu Item Lasagne Primavera Lasagne Primavera A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. Vegetarian
Popular Menu Item Noodles with Coconut Vegetable Curry Noodles with Coconut Vegetable Curry A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. Vegetarian
Popular Menu Item Mushroom Burger Mushroom Burger No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. Vegetarian
Popular Menu Item Pumpkin and Feta Ravioli Pumpkin and Feta Ravioli A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. Vegetarian
Popular Menu Item Grilled Vegetables with Dips Grilled Vegetables with Dips A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. Vegetarian
Popular Menu Item Juices Juices A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular Vegetarian

Nearby restaurants

Name Cuisines
Happy Garden Chinese Restaurant Chinese
Bogart's Bar & Grill Vegetarian, Modern Australian
Oka Teppanyaki Japanese, Asian
Brumby's Bakeries Bakery
The Cheesecake Shop Bakery, Desert
Prickles Mexican
Saffrron Spanish, Asian, Chinese, Indian
Raging Bull Steakhouse International

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Restaurant Details

Location
Parap
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0889813561
Fax
Email
info@bogartsnt.com.au
Address
52 Gregory St, Parap, NT, 0820, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Vegetarian, Modern Australian
Website
http://www.bogartsbarandgrill.com.au

Bogart's Bar & Grill

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Bogart's Bar & Grill Parap Menu

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