| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - with beer, wine or soft drink | $15 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Whole baby snapper | $36.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Roast mushrooms with herb oil | $8.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
| Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
| Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce | $14.90 |
| Clean Here for the full menu for Charlie Lovett |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Royal - chicken, swiss cheese and avocado | $9.90 |
| For a two slice melt | add$6.20 |
| Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| Clean Here for the full menu for Espresso Room |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
| Peppercorn | |
| Add Chicken | $4 |
| Roasted Chat Potatoes or Beer Battered Ships | |
| Add Chicken Or Haloumi | $4 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Apple Pie
mango ice cream |
$10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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