Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Chicken & Pistachio Terrine | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
House made Pastrami | $8 |
Iberian Salami | $8 |