Currently there is no menu available for Bombay Express Indian Take Away in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| Punjabi by Nature Eritrea | Asian, Indian |
| Bombay Express Indian Take Away | Asian, Indian |
| Nirvana Indian Restaurant | Asian, Indian |
| Indus The Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Deep Fried King Prawn (6) | $12.90 |
| Prawn / Seafood / Combination | $17.90 |
| Tofu Soup | $7.50 |
| Grilled Marinated Chicken | $13.90 |
| Grilled King Prawn | $15.90 |
| Salt & Spicy King Prawn | $18.90 |
| Mix Vegetable Cooking Style with (Satay/Blackbean/Cashew Nut/Szchuan, Ginger & Shallot/Chilli & Basil/Garlic/Oyster) | $13.90 |
| Sliced Beef Rice Noodle Soup | $13.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Jasmine rice | $3.00 |
| Spicy Eggplant w Beef / Chicken / Soy protein - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $16.90 |
| Chicken Cashew Nut w Roasted Duck (Crispy skin on) - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $21.90 |
| Roasted duck with mint yoghurt X4 | $7.90 |
| Vegetables & Tofu | $11.90 |
| Coconut and taro pudding with ice cream | $8.90 |
| Bangkok Dangerous w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fis - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $18.90 |
| Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
| Clean Here for the full menu for Cafe De Siam |
| Steamed dim Sim (4 pcs) - Traditional Chinese wrapped with pork, water chestnuts, shallot, coriander and served with soy sauce | $7.00 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Honey Lemon Chicken - Tempura battered chicken breast fillet glazed with honey lemon and roasted sesame seed | $13.90 |
| Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
| Ginger and Shallot Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables | $13.90 |
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| COURSE THREE - A mix grill of chicken and lamb kafta skewers - Fragrant rice topped with nuts - Taboulie salad | - |
| Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread | $26.50 |
| Chicken Wings (gf) Marinated in extra virgin olive oil & lemon juice. Served with our special garlic paste | $10.50 (3 pcs) |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
| COURSE FOUR - A selection of Lebanese sweets | - |
| Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad. | $28.50 |
| Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions | $26.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Buttered greens | $8 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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