Currently there is no menu available for Bombe Alaska Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Fegos On Frenchs | Modern Australian, French |
| One Earth Cafe | Vegetarian, Modern Australian |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
| Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| DEVILLED PORK BELLY - Spiced soy, molasses, chili and brown sugar | $10.00 |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
| Classic crème caramel with chantilly cream | $12 |
| Sydney Rock Oysters – freshly opened with a chardonnay vinegar dressing (half or doz) | $18/$36 |
| Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
| Roast roma tomato with balsamic | $5 |
| Boyer bread rolls tapenade and Pepe Saya butter | $6 |
| - | - |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Wildberry Baked | $26.95 |
| Tangy Lemon | $25.95 |
| Blueberry | $25.95 |
| Black Forest Torte | $29.95 |
| Marble Baked | $26.95 |
| Tropical Torte | $29.95 |
| Mississippi Baked | $30.95 |
| White Gold Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Tom Yum Noodle Soup Rice vermicelli with hot and sour soup, lemongrass and veggies | N/A |
| All of our salads are tossed with Thai chilli and lime dressing | - |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| A Choice of Any Kind of Plain Noodles | $4.40 |
| Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
| BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
| Vegetarian Spring Roll | $3.80 |
| Fried Rice Thai style fried rice with egg, onion and shallots | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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