MIXED OLIVES | $7.5 |
ANCHOVY STUFFED OLIVES | $7.5 |
BAGUETTE & BUTTER | $4.5 |
GARLIC BREAD WARM CHEESE DIP | $16.5 |
ESCARGOT SNAILS, PASLEY, GARLIC, ESCHALOT BUTTER, FREEKAH CRUST | $15 for 1/2 doz / $3 each |
SPICY OCEAN TROUT CROQUETTES, HORSERADISH AOILI | $7.5 |
CHARCUTERIE BOARD (SERVES TWO) PORK, VEAL AND CHICKEN TERRINE, MORTADELLA, TRUFFLED SALAMI, JAMON SERRANO, HOME MADE PICKLES, CORNICHONS, BAGUETTE | $28.5 |
‘LE REUBEN SANDWICH’ CORNED BEEF, SWISS CHEESE, HOUSE MADE SLAW, MUSTARD, LOCAL DARK RYE | $18.5 |
SMOKED SALMON BAGUETTE (OR WRAP) MESCLUN LEAVES, CAPERS, ONION HORSERADISH DRESSING | $18.5 |
SPICY CRISPY MAURITIAN FISH WRAP, TOMATO, ONION, GINGER, LIME, CHILLI | $23.5 |
ORGANIC FRUIT LOAF | $6.5 |
BANANA BREAD, BLUE MOUNTAINS HONEY | $6.5 |
WARM SCONES HOUSE MADE PRESERVES AND THICK OLD FASHIONED CREAM | $10.5 |
CAKES AND BISCUITS FROM THE DISPLAY | N/A |
SOUPE OF THE DAY | $15.5 |
PROVENCALE FISH SOUP SCALLOPS, PRAWNS, SEAFOOD, ANISE, SAFFRON ROUILLE | $22.5 |
PRAWN COCKTAIL LETTUCE, AVOCADO, CUCUMBER, ‘MARIE ROSE’ SAUCE | $24.5 |
WARM ROAST VEGETABLE WRAP ROAST SEASONAL VEGETABLES, LOCAL GOATS CURD AND TOASTED WALNUTS | $18.5 |
‘LE BIF STEAK SANDWICH’ MINUTE STEAK, BEETROOT RELISH, TOMATO, ONION, SOURDOUGH | $21.5 |
MACARONI AND CAULIFLOWER GRATIN | $21.5 |
POTATO GNOCCHI, WILD MUSHROOM RAGOUT | $24.5 |
FISH AND PONT NEUF CHIPS BATTERED FLATHEAD, MIXED SALAD, LIME MAYO | $24.5 |
FRICASSE OF CHICKEN LEEK AND MUSHROOM PIE, ROAST ESCHALLOTS, SPINACH | $24.5 |
ROAST VEGETABLE STACK ROAST PEAR, WALNUTS AND LOCAL GOATS CURD | $25.5 |
FRESH RIBBON PASTA PRAWNS, SCALLOPS, SEAFOOD, TOMATO BASIL, TOUCH OF CREAM | $32.5 |
FISH OF THE DAY, RATATOUILLE VEGETABLES, ROAST FENNEL, BLACK OLIVES CRUSHED FISH SAUCE | $36.5 |
PASTURE FED CAPE GRIM ENTRECOTE STEAK FRITES FRENCH FRIES, GRILLED MUSHROOM, GARLIC BUTTER | $36.5 |
FRENCH FRIES | $9.5 |
HAND CUT PONT NEUF POTATOES | $9.5 |
MIXED SALAD | $9.5 |
GREEN BEANS, SNOW PEAS, CRUSHED HAZELNUTS | $9.5 |
OEUFS SUR LE PLAT FRENCH BAKED FREE RANGE EGGS | - |
- TRADITIONAL GRILLED AND TOMATO | $15.5 |
- VEGETARIAN MUSHROOM, SPINACH LOCAL GOATS CURD | $15.5 |
- LUXE SMOKED SALMON, SPINACH, HERB DRESSING | $18.5 |
BASQUE STYLE BAKED EGGS SOFT BAKED IN A TRADITIONAL ‘CAZUELA’ | - |
- TRADITIONAL CHORIZO SAUSAGE, BAKED HARICOT BEANS AND SMOKED PAPRIKA | $18.5 |
- VEGETARIAN BAKED HARICOT BEANS, TOMATO, SPINACH AND LOCAL GOATS CURD | $18.5 |
BACON AND EGGS - ORGANIC EGGS SCRAMBLED OR FRIED WITH SHORT CUT BACON, TOASTED SOURDOUGH, HOUSE MADE TOMATO RELISH | $16.5 |
ROAST FIELD MUSHROOMS SOURDOUGH TOAST, LOCAL GOATS CURD, HOUSE MADE RELISH | $16.5 |
SOURDOUGH TOAST, FRENCH BAKED BEANS, LYONNAISE SAUSAGE, FRIED EGG | $16.5 |
SMOKED SALMON SCRAMBLED EGGS SOURDOUGH TOAST, SPINACH AND HERB DRESSING | $21.5 |
FRENCH TOAST POACHED PEAR, HAZELNUT, RICOTTA AND MAPLE SYRUP | $16.5 |
TOAST ORGANIC WHOLEMEAL SOURDOUGH, TRADITIONAL SOURDOUGH, GLUTEN FREE, HOUSE MADE PRESERVES, HONEY, VEGEMITE OR PEANUT BUTTER | $6.5 |
CRÈME CARAMEL WITH PRESERVED BOWRAL BABY FIGS | $16.5 |
BLUE MOUNTAINS HONEY AND BUTTERMILK PUDDING, PRESERVED CHERRIES | $16.5 |
A TRIO OF FRUIT SORBETS | $16.5 |
HAZELNUT PRALINE ICE CREAM BOMBE WITH CARAMELISED SUGAR CRUST | $16.5 |
CRÈME BRULEE, GINGER AND CINNAMON POACHED PEARS | $16.5 |
FLOURLESS CHOCOLATE FUDGE CAKE WITH THICK CREAM AND BERRY COULIS | $16.5 |
BRIE DE NANGIS SERVED WITH TOASTED ORGANIC FRIUT LOAF AND PRESERVED BABY FIGS | $16.5 |
‘LE GRUYERE’ COWS MILK, FRIBOURG, SWITZERLAND | $9.5 |
JANNEI BUCHE NOIRE MILD GOATS MILK, LIDSDALE LOCAL | $9.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lily's Pad Cafe & Takeaway | Cafes |
Hana Japanese Restaurant & Cafe | Japanese, Cafes |
Zest | Cafes |
Bygone Beautys Tearoom And Teapot Collection | Cafes |
Leura Gourmet | Cafes |
Below you'll find samples from menus of places nearby.
Thai Prawn Cracker | $5.90 |
Tofu | $14.90 |
Spring Roll Vegetable | $8.90 |
Mixed Seafood | $19.90 |
Mushroom | $8.90 |
BBQ Pork thai style bbq pork marinated with thai herbs and special sauce | $14.90 |
Dim Sim (6 pcs) | $9.90 |
Fried Ice Cream | $8.90 |
Clean Here for the full menu for Thai Square Leura |
Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill.... | N/A |
Chicken Frittata another taste sensation... | N/A |
Spagetti A traditional homemade spagetti.... | N/A |
Bacon & Egg Prime rindless bacon is oven baked and mixed with potatoes, farm fresh eggs, garden fresh parsley served with a fresh garden salad... | N/A |
Linguine pesto An italian homemade pasta.... | N/A |
Pumpkin and Spinach Tart Garden fresh pumpkin & spinach with mixed herbs placed inside a crusty pastry tart then oven baked, served with a fresh garden salad.... | N/A |
Spanakopita A traditional home made Greek dish which has been in the family for more than 100years. A Spinach and Goats cheese pie.... | N/A |
Spanish omelette If you like chilli then this dish is for you.With chorizo,spanish onions and potato.... | N/A |
Clean Here for the full menu for Loaves & The Dishes |
Biriyani - Aromatic Basmati Rice cooked with special Spices with Lamb or Chicken, South Indian style. Served with Raita | $19.90 |
Special Masala Dosa - Light Crisp Rice Flour Pancake accompanied by Lentil Sambar | $10.90 |
Chicken Vindaloo (Hot) - Tender Breast pieces of Chicken cooked in home made Vindaloo Paste Goan style | $17.90 |
Vegetable Biryani - Basmati Rice cooked with aromatic Spices and Vegetables. Served with Raita | $16.90 |
Onion Tomato Salad | $3.50 |
Samosa (2pcs) - Pastry stuffed with mashed Potatoes and Green Peas and deep fried | $7.90 |
Punjabi Fish Masala - Fillet of Fish cooked in freshly ground Green Herbs | $20.90 |
Lamb Sagwala - Delicate pieces of Lamb cooked in a puree of Spinach with a touch of Cream, Clover and Garlic | $19.90 |
Clean Here for the full menu for Tamarin Indian Tandoori Restaurant |
Pear & pineapple crumble, double cream quenelle | $14.00 |
Sirloin steak (GF)(DF)
Served with salad or steamed vegetables and chips |
$12.00 |
Confit pork belly, pressed with black pudding, roast celeriac puree, apple chutney, fennel chips, broccolini, crackle | $29.00 |
Garlic & herb bread (V)(GF) | $8.00 |
Traditional bruschetta (V)(DF)(GF) | $10.00 |
Apple galette, cajeta, hokey pokey ice cream | $14.00 |
Vanilla sundae, vanilla ice cream, chocolate fudge sauce, sprinkles | $8.00 |
Bone marrow crusted eye fillet, root vegetable rosti, dutch carrots, carrot puree | $32.00 |
Clean Here for the full menu for Terrace |
Name | Cuisines |
---|---|
Leura Chinese Restaurant | Asian, Chinese |
Lily's Pad Cafe & Takeaway | Cafes |
Hana Japanese Restaurant & Cafe | Japanese, Cafes |
Alexandra Hotel | Modern Australian |
Thai Square Leura | Asian, Thai |
Silk's Brasserie | Modern Australian |
Red Door Cafe | Modern Australian |
Hillcrest Coachman | French |
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