| Freshly baked muffins | £4.50 |
| Toasted banana bread | £4.50 |
| Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| French toast and maple syrup | £14.00 |
| Double smoked leg ham, gruyere and Roma tomato panini | £9.00 |
| Fine cut bacon & egg roll | £8.50 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Sweet corn fritters with tomato & avocado | £14.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Avocado | £4.00 |
| Chorizo | £4.00 |
| Bacon | £4.00 |
| Smoked Salmon | £4.00 |
| Mushrooms | £3.50 |
| Spinach | £3.50 |
| Marinated gordal and kalamata olives | £6.00 |
| Jamon and potato crocchette | £4.00 |
| Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Charcuterie board with catalan bread | £19.00 |
| Duck liver parfait with cornichons | £16.00 |
| White rabbit terrine with spiced cherries | £16.00 |
| Raw tune with lemon vinaigrette & fresh herbs | £19.00 |
| Grilled scallops with warm tomato & basil vinaigrette | £24.00 |
| King prawns with chermoula | £24.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Salad nicoise | £18.00 |
| Bond Ceasar salad with poached chicken breast | £16.00 |
| Calamari slide with aioli and lemon | £6.00 |
| Pulled pork slider with house slaw | £6.00 |
| Roast duck and shitake pie | £19.00 |
| Wagyu polpette with spiced tomato sugo | £16.00 |
| Twice cooked sticky pork ribs | £25.00 |
| Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
| Ripe peaches with sweetened ricotta | £14.00 |
| Chocolate & salted caramel fondant | £14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Courtyard | Italian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Court Yard Cafe Da Capo | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Leg ham, cheese and tomato | $14.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Soup of the day with wood fired bread | $11.00 |
| Garlic bread | $5.00 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Black tiger prawn linguine, roasted garlic, tomato and olive oil | $20.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Dag Dogs | $2.40 |
| Chicken Nuggets | $5.00 |
| Chicko Roll | $2.40 |
| Prawn Cutlets | $1.20 |
| Steak Sandwich | $5.70 |
| Kabana | $2.40 |
| Potato Scallops | $0.60 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Chokara Extra Dry Favour | 180ml $12.50 |
| - Seaweed Salad | - |
| Bowl of Rice | $3.50 |
| Red Wine | - |
| California Hand Roll (Raw Salmon) | $9.60 |
| Lobster Hand Roll | $14.20 |
| 11 Catlin Cove, Pinot Noir, NZ | $9.40 / $42.00 |
| Tempura Prawn Hand Roll | $7.90 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| - Red Wine: Bishop by Ben Glatzer, Shiraz, Barossa Valley, SA | $13.00/glass |
| Four Cheeses plus Accompaniments | $58.40 |
| Mixed Antipasto with One Cheese Parma Prosciutto, Bresaola wrapped in Rocket, Brie de Meaux (France), Marinated Artichokes and Semi-Dried Tomatoes | $29.00 |
| The Whisky Flight | $31.00 |
| - French NV Cabernet Franc Rosé Bouvet ‘Rosé Excellence’, Loire Valley with French White Rind Chabichou du Poitou (Goat’s Milk), Charentes | - |
| Ashed’ Swag Woodside’ Chevre (Goat’s Milk), Wrights Farm, South Australia A perfect balance of crumbly creaminess and lemony acidity | - |
| The Sparkling & Champagne Flight | $39.00 |
| -- | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Red Salmon | $5.20 |
| Tuna | $5.00 |
| Cottage Cheese | $3.00 |
| Raisin Toast | $2.00 |
| Bacon & Egg Roll | $5.00 |
| Cheese & Tomato | $3.60 |
| Rare Roast Beef Swiss cheese, tomato, fruit chutney & lettuce | $7.20 |
| Salad | $4.60 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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