Boomba in Melbourne Menu

BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING
LAUREL & HARDY COCKTAIL $18.00
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH

TAPAS

NATURAL OYSTER	4.00 EACH
PIMENTOS DE PADRON	6.50
MARINATED OLIVES	6.50
SMOKED ALMONDS	4.50
JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM	9.00
LEEK MANCHEGO CROQUETA	3.50 EACH
EGGPLANT CHIPS WITH HARISSA	9.00
QUAIL WITH PISTACHIO & BUCKWHEAT	6.50 EACH
MOORISH SPICED LAMB CUTLET	8.50 EACH
PX BRAISED PORK JOWL WITH CAULIFLOWER	20.00
PATATAS BRAVAS	8.00
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE	10.00

CHEESE (40 G)

WOODSIDE EDITH, GOAT, SOFT ADELAIDE HILLS	9.00
MANCHEGO, SHEEP, SEMI HARD LA MANCHA	9.00
VALDEON, COW/GOAT, BLUE MOULD LEON	9.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Potato Pie	N/A
Chicken Leek and potato Pie	N/A
Steak and Mushroom Pie	N/A
Steak and onion	N/A
Hot and Spicy Pie	N/A
Steak bacon and Cheese Pie	N/A
Chicken and Mushroom Pie	N/A
Cracked pepper Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Chicken Parmigiana - Served with melted cheese, ham and fresh napoli	$26.50
Bacon	$2.50
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce	$21.50
Affogato	Cup $6.50
Herbal Tea Pots	Cup $3.80
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce	$26.50
Fried eggs on toast	$8.50
Bruschetta	$8.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Shredded pork and garlic shoot With steamed rice	$13.80
Chicken and sweet corn soup	$6.00
Shantung crispy duck
Fresh fried quail	$11.50
Fried spicy chicken ribs	$18.80
Vegetarian goose	$11.50
Shanghai spring onion pancake	$5.50
Crispy shredded beef tossed With sweet and chilli sauce	$20.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Crab meat salad Crab meat on green salad with sweet spicy dressing	$8.00
Vege spring roll Handmade deep-fried vege spring roll (6pcs)	$8.00
Grilled spicy unagi Grilled eel on the spicy sauce with leek	$22.00
Spicy prawn Stir fried prawns with sweet chili sauce
Seafood kimchi pancake Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion	$17.00
-Extra udon noodle	$5.00
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
●Chef´s recommendations
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Smashed avocado Avocado, danish feta, minted peas, lemon, toast	$11.50
-Add roti (GF)	$3.50
Supermood Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus	$12.50
-Honey & walnut gluten free toast available
-Add chips	$3.50
Lamb & rosemary chipolatas With fried egg, house kasundi, toast	$12.50
Bacon hash Baked egg, bacon rashers, chat potatoes, chilli jam, toast	$13.00
Lasagne Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens	$11.50
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Mon 3 PM to 1 AM

Tue 3 PM to 1 AM

Wed 3 PM to 1 AM

Thu 3 PM to 1 AM

Fri 3 PM to 1 AM

Sat 3 PM to 1 AM

Sun 3 PM to 1 AM