| Fresh seasonal fruit plate with Country Valley yoghurt and honeycomb | $10.5 |
| Porridge with rhubarb & brown sugar | $8.5 |
| Granola with fresh strawberries and side of Country Valley yoghurt | $9.5 |
| Tomato and avocado fresh tomato,avocado,basil and Persian fetta on toasted Whey and Rye bread | $12.50 |
| Bacon and egg roll free range eggs fried with bacon and your choice of tomato or bbq sauce | $8 |
| Butter Milk Pancakes made with fresh Pepe Saya buttermilk topped with maple syrup with your choice of: - fresh banana and honey comb butter or - strawberry & double cream | $13.5 |
| Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
| Corn Fritters two corn fritters served with bacon or avocado topped with a poached egg on rocket & tomato with capsicum jam | $14.5 |
| Eggs on Toast two free range eggs with a roasted tomato served either poached, scrambled, fried or soft boiled, with toasted sourdough | $10.5 |
| Pig hash roasted potato with capsicum, onion, shallots, poached egg & toasted sourdough | $14.5 |
| Eggs Benedict two poached eggs, sauteed spinach on toasted sourdough with hollandaise & your choice of house cured salmon, bacon or marinated fetta | $15.5 |
| Breakfast sandwich salami and provolone cheese or tomato and provolone cheese | $12.5 |
| Spanish style baked eggs spicy tomato, chorizo and two eggs | $15.5 |
| Omelette see daily specials board | N/A |
| Sides - spinach, roasted tomato, mushrooms, additional egg / per | $3 |
| Sides - bacon, avocado / per | $3.5 |
| Sides - cured salmon, Persian feta / per | $4 |
| Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite | $4.5 |
| House made banana bread with butter | $5 |
| For the kids: | $7 |
| - one pancake with maple syrup | - |
| - bacon & egg roll with your choice of sauce | - |
| - bacon & eggs served with toast | - |
| Espresso, ristretto | $3 |
| Flat white, latte, cappuccino, long black / regular | $3.5 |
| Flat white, latte, cappuccino, long black / mug / large | $4.5 |
| Hot chocolate sml / large | $4 / $5 |
| Extra shot, soy milk | $0.5 |
| Freshly squeezed orange juice | $4.5 |
| Smoothie strawberry / banana with honey & yoghurt | $5.5 |
| Milkshakes | $55 |
| Daily specials check the board for special | N/A |
| Oysters freshly shucked* Min 3 - served natural or with eschallot vinegar | $3 each |
| Meat board - Berkshire pork Cantinpola salami, Blackmore full blood beef bresaola & Montesano Gran Reserva Serrano served with red onion jam, crostini | $20 |
| Soup with crusty bread | $12 |
| Smoked chicken salad with crispy noodles, avocado, spanish onion & mango curry dressing | $14.5 |
| Open sandwich house cured salmon aioli, spanish onion, capers & rocket on turkish bread | $14 |
| Roasted beetroot feta, walnut, rocket and onion on turkish & fries | $13.5 |
| Chicken burger with chargrilled chicken, bacon, avocado, tomato, salad leaves, mayonnaise & fries | $16 |
| Steak sandwich med rare scotch fillet, caramelised onion, beetroot relish, tomato, mixed leaf, mayonnaise & fries | $18 |
| Pumpkin gnocchi with vine ripened tomatoes, asparagus and Persian feta | $19 |
| Pie with salad (see daily specials) | $18 |
| Murray Bridge 250g Scotch fillet with cafe de paris butter and fries | $24 |
| For the Kids | $7 |
| - Minute steak & chips | - |
| - Crumbed fish with chips | - |
| - Linquine with Neapolitan sauce | - |
| Banoffee pie with salted caramel icecream | $14 |
| Chocolate fondant with raspberry sorbet | $14 |
| Brulee | $14 |
| Chocolate sphere milk ice cream and honeycomb | $14 |
| Fourme d'Ambert (blue) France | $6 / each |
| Quickes Cheddar UK | - |
| Jurassic d'Été Affineé (semi-hard) France | - |
| (Vanilla bean ice cream, espresso, Frangelico) | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
| Rodakis G | European, Italian |
| Made in Italy | Italian, Pizza & Pasta, European |
| Wine Planet Corporate | European |
| Brasa Chicken Annandale | Italian, European, Charcoal Chicken |
Below you'll find samples from menus of places nearby.
| Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
| Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
| Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
| Fat Chicken Burger - Grilled Chicken Cheese Bacon Pineapple Mayo Salad | $7.9 |
| Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
| Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
| Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
| Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
| Clean Here for the full menu for Fat Fish Annandale |
| SASHIMI | $21.80 |
| CHIRASHI DELUXE | $22.50 |
| SPRING ROLL Deep fried vege roll served with tartare sauce, 4pcs | $8.80 |
| AGE GOYSA Deep fried japanese dumpling | $8.80 |
| CHICKEN TERIYAKI Grilled chicken with teriyaki sauce served with salad | $16.80 |
| IKURA Salmon Roe | $6.50 |
| SMALL SALAD Small size mixed salad with dressing | $3.90 |
| SUSHI & SASHIMI COMBINATION | $23.80 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Still Water | $2.00 |
| Esther’s Big Brekkie | $18.00 |
| Vege Stack - Grilled Haloumi with baked Polenta, roast Tomato, roast Pumpkin, baby Spinach andgrilled Asparagus with Pesto Mayonnaise and roasted Pine Nuts | $16.00 |
| Vegemite/Jam on toast (one slice) | $3.00 |
| Omelettes - Chorizo, Fetta and sun dried Tomato | $15.00 |
| French Toast Served with Fruit Compote and Yoghurt | $15.00 |
| Lemon Lime and Bitters | $3.50 |
| Mezze Plate, a selection of dips, Olives and pan-fried Chorizo served with char-grilled Pitta | $18.00 |
| Clean Here for the full menu for Esther's Table |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| Beetroot | $1.00 |
| Egg | $1.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| VIC BURGER THE LOT! | $19.50 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| Clean Here for the full menu for Victoria Hotel |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, European, Seafood, Italian |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Cafes, Bakery |
| Pulp Friction | |
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