Sliced Fish with Tofu and Vegetable Hot Pot | $18.50 |
Steamed Duck with Mushroom | $17.50 |
Satay Seafood Combination | $17.50 |
Salt and Pepper Soft Shell Crab | $19.90 |
Honey King Prawn Fritters | $17.50 |
Mongolian lamb | $15.20 |
Braised beef chow mein | $12.30 |
Boneless roast duck in plum sauce | $17.00 |
Boneless lemon chicken | $11.80 |
Beef Hokkien noodles | $12.20 |