| Money Bags - Pastry parcels filled with chicken, onion and spices served with tamarind sauce (6 pieces) | $12.00 |
| Prawn Parcels - Prawn in crispy pastry blankets served with tamarind sauce (3 pieces) | $10.00 |
| Rice Paper Rolls - Rice paper rolls chicken or tofu (3 pieces) (GF, V) | $9.00/$11(prawns) |
| Pumpkin Parcels - Crisp delicate pumpkin filled parcels (6 pieces) (V) | $11.00 |
| K'dom - Chicken and crabmeat rolled together in crispy bread (3 pieces) | $14.00 |
| Rice Cakes - Garlic chive rice cakes (3 pieces) (GF, V) | $12.00 |
| Bort Chien - Sweet corn cakes (3 pieces) (GF, V) (Egg Content) | $13.00 |
| Pork Spare Ribs - Twice cooked & coated in a caramelised palm sugar sauce | $14.00 |
| Sait-Gor Ang - Beef skewers in a lemongrass marinade (3 pieces) (GF) | $14.00 |
| Chicken Breast Satays - Chicken breast satays (3 pieces) (GF) | $14.00 |
| Prahok K’tih - Spicy dip of minced chicken, coconut milk and prahok served with crispy vegetables (GF) | $15.00 |
| Beef Salad - Lime marinated beef with bean sprouts, mint, lettuce, capsicum, shallots, lemongrass and crushed nuts (GF) | $16.00 |
| Green Papaya Salad - Shredded carrot and green papaya with a sprinkling of dried shrimp (GF) | $16.00 |
| Khmer Chicken Coleslaw - Crisp coleslaw of cabbage, carrots, capsicum, shredded chicken breast, bean sprouts, basil, mint, ground peanuts dressed with sweet fish sauce (GF) | $15.00 |
| K'tieu Khmer - Fresh rice noodles soup with chicken, beef or tofu and bean sprouts, coriander, spring onion, oriental cabbage and a touch of fried garlic (GF, V) | $14/$16(prawns) |
| Somlah Machou Kroeung - Spiced tamarind based soup with chicken, beef or tofu with celery, capsicum, lemongrass, turmeric and kaffir lime leaves. Serviced with Steam rice (GF) | $15/$17(fish/prawns) |
| Loc Lac - Marinated beef cubes served with tomato, lettuce, onion and a lemon-pepper dipping sauce served with steamed rice | $20.00 |
| Snow Pea Stir-fry - Snow peas stir-fried with chicken, beef or tofu and seasoned with oyster sauce, garlic and pepper. Served with steamed rice. | $19/$22(prawn) |
| Tomato Stir-fry - Tomato wedges stir-fried with beef, chicken of tofu with garlic, fish sauce and sprinkled with coriander. Served with steamed rice. | $19.00 |
| Amok - Traditional steamed curry with coconut cream, lemongrass, turmeric, and lime-leaves, served with rice and fanning cucumbers (GF) | $25/$28(fish) |
| Lort Char - Rice drop noodles wok tossed with Asian broccoli, bean sprouts, and egg. Chicken, Beef or Tofu (V) | $22/$24(prawn) |
| Char Mee Battambang - Wok-fried vermicelli noodles with carrots, Asian broccoli, Chinese cabbage, bean-sprouts, shallots, garlic, sweet soy-sauce and egg. Chicken, Beef or Tofu (V) | $20/$22(prawn) |
| Mouan Ang - Char grilled chicken and onion meatballs served with vermicelli, lettuce, mints, cucumber, crushed nuts and fish sauce (GF) | $19.00 |
| Char Kroeung - Wok cooked chicken, beef or tofu (V) with crushed peanuts, lime leaves, lemongrass, turmeric, onion, bean shoots, beans, carrots and capsicum. Served with steamed rice or vermicelli. | $22/$24(GF-prawn) |
| Trei Char K'nyei - Pan-fried barramundi fillet with julienne ginger and salted soy beans. Served with steamed rice | $27.00 |
| Choo Chi - Pan-fried barramundi fillet in coconut cream, lemongrass, turmeric, lime-leaves and crushed peanuts. Served with steamed rice and green beans (GF) | $27.00 |
| Khmer Yellow Crepe - Chicken mince, onion and bean sprouts wrapped in a yellow rice flour crepe. Served with mint, lettuce, sweet fish sauce and crushed peanuts (GF) | $20.00 |
| K'nyei Stir Fry - Julienne ginger stir fried with beans, carrots, spring onion and your choice of Chicken, Beef or Tofu (GF, V) | $22/$24(GF-Prawns) |
| Saramann - Chicken, Beef or Tofu (GF, V) cooked with coconut cream, onion, broccoli flowers, five spices, lemongrass, turmeric, lime-leaves and crushed peanuts. | $22/$24(GF-Prawns) |
| Kari Khmer - A light coconut curry with onions, carrots, beans, Asian broccoli and sweet potatoes. Chicken, Beef or Tofu (GF, V) | $22/$24(GF-Prawns) |
| Bai Char - Our very own fried rice with Asian cabbage & broccoli, bean shoots, carrots, spring onion and egg. Chicken or Tofu (V) | $18/$20(Prawns) |
| Steamed Prahok - Fermented salted-fish (prahok) is steamed with minced chicken, onion and egg. Once it is dressed with lemon juice and spiced to your liking with chilli, the steamed prahok is eaten wi | $19.00 |
|
Apsara Banquet - Entrees: Kdom, Pumpkin Parcel, Rice Paper Roll Chicken Mains: Lort Char - Beef, Char Kroeung - Chicken, Kari Khmer - Chicken
$35/person $37/person-Prawn |
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Bayon Banquet - Entrees: Kdom, Pumpkin Parcel, Satay Chicken, Rice Paper Roll Chicken Mains: Lort Char - Beef, Amok, Saraman - Chicken, Char Kroeung - Chicken
$45/person $47/person-Prawn |
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Angkor Banquet - Entrees: Kdom, Pumpkin Parcel, Bort Chein, Rice Paper Roll - Chicken, Beef Skewer Mains: Lort Char - Beef, Amok, Saraman - Chicken, K’ynei Stir Fry - Chicken Dessert of your choice
$55/person $57/person-Prawn |
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| Gourmet Asian Ice Cream - Coconut, Green-Tea, Cinnamon, Durian, Black Sesame, Mango or Ginger (GF) | $8.00 |
| Sweet Corn Tapioca - Sheered sweet corn kernels with tapioca pearls coconut milk (GF) | $11.00 |
| Black Rice Crumble - Black rice crumble topped with grated coconut caramelised with palm sugar GF except for the vanilla ice cream, which is served on the side | $11.00 |
| Mango Sticky Rice - Mango with white sticky rice drizzled with coconut milk (GF) | $12.00 |
| Char-grilled Banana - Char-grilled sugar banana rolled in sweet sticky rice and grated coconut GF except for the vanilla ice cream, which is served on the side | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ichimaki | Takeaway Food, Asian |
| Cafe Medici | Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese |
| Harbour Noodles | Noodles, Asian |
| Origami Sushi & Noodles | Japanese, Asian |
| Zaiqa Indian Pakistani Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing | $9.50 |
| Extras (Small/Large) | $0.50/$1.00 |
| Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) | $18.00/$25.00 |
| Mushroom - Tomato, cheese & mushrooms (Small/Large) | $14.00/$18.00 |
| Baked Beans | $2.50 |
| Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. | $18.00 |
| Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil | $13.50 |
| Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) | $14.00/$18.00 |
| Clean Here for the full menu for Cafe Medici |
| Deal 1 - 2 x Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink | $31.90 |
| Hawaiian - Chicken schnitzel, pineapple and chips | $13.95 |
| Soft Drinks (2L): Coke Zero, Diet Coke, Sprite, Coke | $4.50 |
| Soft Drinks (600ml): Coke Zero, Diet Coke, Sprite, Coke | $3.50 |
| Clean Here for the full menu for Favoloso Pizza Pasta Cafe |
| Veggie Samosa with pakodi chat | $9.50 |
| Keema Nan | $6.20 |
| Onion Kulcha | $6.20 |
| Dal Masala | $12.50 |
| Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) | $11.50/$21.90 |
| Mushroom, Green Peas, Corn and Cashew Curry | $15.90 |
| Roti | $3.90 |
| Tandoori Chicken Half or Whole | $13.90/$26.50 |
| Clean Here for the full menu for Bhoj Indian Restaurant |
| Tofu strips | $4.00 |
| Fried clams - at the bottom fritters, delicious to a place called fried clams peninsula | $15.00 |
| Guaiwei - bittersweet salty, and sent a fresh recruit, welcome to watch BTV Shiquansimei column | $16.00 |
| Spicy Beauty hoof - Report King! He did not catch the monk caught only Pig! Call me the queen adults! Good king! | $18.00 |
| Old Beijing Shaxian snacks - shrimp Chedan | $38.00 |
| Grilled scallops - ginger and garlic lobster sauce | $48.00 |
| Flavor noodle - a small bowl, hot and sour mouth | $5.00 |
| Secret Tofu | $4.00 |
| Clean Here for the full menu for Bamboo And Pine |
| Szechuen Chilli Calamari | $24.80 |
| Red Bean Pan Cake | $12.80 |
| Braised Beancurd, Mushroom & Seasonal Veg | $22.80 |
| Honey Chicken | $24.80 |
| King Prawn & Seasonal Vegetable Fried Noodle | $32.80 |
| Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce | N/A |
| Roast Whole Pigon (Squab) | $26.00 |
| Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) | $18.00 |
| Clean Here for the full menu for Gold Leaf Harbour View Restaurant |
| Name | Cuisines |
|---|---|
| Ichimaki | Takeaway Food, Asian |
| Rhumbas | |
| Obento | |
| Twirled Pasta Bar | Italian, Pizza & Pasta, European |
| Cafe Medici | Greek, Turkish, Mediterranean, Italian, Irish, Asian, Thai, Mexican, European, Chinese |
| Caffe Esc | Cafes |
| Harbour Noodles | Noodles, Asian |
| Favoloso Pizza Pasta Cafe | Pizza & Pasta, Cafes, Italian |
Notice wrong information? Help us keep everything about Bopha Devi up to date.
Click here to send us an updateBopha Devi, pronounced ‘Bo-pah Dev-vee’ and which translates to ‘Goddess of Devine Heavenly Flower’, aims to promote the blossoming awareness of Cambodia, its heritage and food. Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian & French influences, harmoniously combined into something uniquely Khmer. The food is light, delicate & healthy. An emphasis is placed on freshness of ingredients & simplicity in cooking, allowing the complex aromas, textures & flavours to shine.
The opening hours for Bopha Devi are coming soon