Special Fried Rice (Medium) | $9.00 |
Honey Pepper Pork Cutlets | $17.00 |
Shanghai Pork Dumpling | $6.50 |
King Bao Chicken | $19.50 |
Special Fried Rice (Small) | $7.00 |
Saute Seafood served on Golden Egg Pastry Bowl | $21.00 |
Pork Spareribs in Tangy Orange Sauce | $16.00 |
Roast Pork with Plum Sauce | $5.00 |
Shredded Duck and Chinese Mushroom Soup | $4.80 |
Prawn | $5.5 |
'Ca Ri Ga Xanh' Green Curry Chicken - Eggplant, green beans, red & green capsicum, holy basil | N/A |
'Ca Ri Chay' Red Vegetarian Curry - Seasonal vegetables & tofu and holy basil | N/A |
'Ga Xao Gung' - wok tossed chicken w ginger, vegetables & caramel sauce coconut & honey | N/A |
Hot & Sour Tom Yum Soup - Pineapple, mushroom, cherry tomato, broccoli | $5.5 |
Noodle with BBQ Pork | $16.80 |
Deep Fried Squid with Spicy Salt | $20.80 |
Eye Fillet with Honey & Pepper Sauce (250gm) | $22.80 |
Dried Chilli Chicken (On Steam Rice/On Fried Rice) | $11.50/$12.50 |
Chicken & Vegetable (On Steam Rice/On Fried Rice) | $11.50/$12.50 |
Combination Fried Rice | $12.00 |
- With Chinese breads | $5.00 Extra |
Kimchi | $1.00 |
Choi Sum with Garlic Sauce | $12.00 |
Fried Dumplings (vegetable) | $9.00 |
Steak with Ginger or Pepper Sauce | $19.80 |
Crab Claw | $7.80 |
Pineapple Fritter | $6.00 |
Peking Pork | $15.80 |
Sweet and Sour Pork Shanghai | $14.80 |