Rockling Fish Fillet with Ginger & Shallots | $22.00 |
Hot & Sour Soup | $6.50 |
Tao Tao Spare Ribs | $19.50 |
Vegetarian San Choi Bao | $5.50 |
Steak with Homemade Garlic Oyster Sauce | $20.00 |
Roast Pork Fried Egg Noodles | $14.50 |
Roast Pork with Plum Sauce | $5.00 |
Vegetable Soup | $4.80 |
Salt and Pepper Fish Fillets in Light Batter | $17.00 |
Saute Chicken in Honey and Pepper Sauce | $13.50 |
Singapore Noodle - Prawns, BBQ Pork, egg and vegetables & curry | $12 |
'Heo Xao Ot' - Sweet chilli pork with capsicum, onion & coriander salad | $15 |
'Cha Gio Tom' Prawn Springrolls (6) | $8 |
Mongolian Beef (Mild Chilli) (On Steam Rice/On Fried Rice) | $11.50/$12.50 |
Prawn Cracker (Per Bag) | $5.00 |
Fish Fillet with Mandarin Sauce | $20.80 |
Pork Omelette | $16.80 |
Beef with Plum Sauce | $16.80 |
Crispy Chicken Steam Rice | $10.00 |
Deep fried bun served with condensed milk | $6.00 |
Shrimp Fried Rice | $11.00 |
Crispy Chicken Noodle Soup | $10.00 |
Sambal Spinach | $13.00 |
Scallops with Hoisin Sauce | $20.80 |
Gong Baw Pork (hot) | $15.80 |
Shau Mai (3) | $5.00 |
Szechwan Fillet Steak (hot) | $19.80 |
West Lake Duck | $17.80 |