Salt & Pepper Squid - With sweet chilli sauce | E$14 M$22 |
Tandoori Lamb Salad - Tandoori roasted lamb loin, served with a salad of lettuce, fresh herbs, cashews, crispy croutons and a mango chutney dressing | $21 |
Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef | $36 |
Sweet Potato Chips | $8 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
Fillet Mignon - grilled eye fillet wrapped in bacon, with either green pepper corn or bearnaise sauce served with shoe string fries | $39.50 |
Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
Chocolate Souffle - The Signature Dessert - a velvet smooth chocolate sensation that melts in your mouth served with vanilla icecream | $17.50 |
All desserts served with cream or ice cream | - |
Home made Vegetable Soup | - |
SINGLE COURSE MEALS | $45.00 |
Black Forest Cake | - |
Apple Strudel | - |