Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Desserts | FROMĀ $10 |
Cheesy Garlic & Herb Pull Apart | $9 |
Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
Veal Schnitzel - Grilled house made veal schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $25 |
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper | $16.50 |
Greek Salad | $10.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Mashed Potato | $8.00 |
Garlic Prawns - seared green prawns in olive oil, garlic, spring onion and white wine | $19.90 |
All desserts served with cream or ice cream | - |
Main: | - |
Pork and Chicken also grilled to smokey perfection available as an alternative. | - |
Apple Strudel | - |
Chevapcici (delicious skinless sausages made by Stefan) | - |