Chocolate parfait w fudge & salty caramel, Peanut brittle | $14.00 |
Roast pumpkin, pine nut, spinach, caprinelle filo pie | $16.50 |
Omelette w crab & lemon | $16.50 |
Shadows of blue - mild, creamy blue (vic) | N/A |
Grilled flatbread | $3.50 |
Selection of Biscotti & Italian Chocolates | $14 |
Cured Meat Selection of Prosciutto di Parma, Salami, Grissini & Cornichons | $22 |
Affogato - Vanilla Ice Cream with Espresso Shot, Frangelico | $16 |
1/2 Shell Hervey Bay Scallop, baked with Truffled Potato & Montasio | $5 ea |
Soup of the day | $15 |
Chicken, Feta and Beetroot Salad - torn cos lettuce, chicken breast, pine nuts, honeyed carrots, pangrattato, balsamic onions, lemon and lavender mustard dressing (cold chicken) | $26.50 |
Warm Ciabatta - extra virgin olive oil | $7.50 |
Salumi Due - virginian ham, calabrese, salami, mozzarella di bufala, rosemary, creamed artichokes, caramelised onions | $23.50 |
Spaghetti Bolognese - traditional bolognese ragu | $23.00 |
Mushroom Risotto - mixed assortment of mushrooms, fresh herbs, parmesan, olive oil | $26.50 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |