The Pocket - Beef Mince, grilled and served on a butter bun withoak Lettuce, tomato, Onion, American Cheese and our pink sauce | $8 |
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad | $10.50 |
Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. | $6 |
SINGLE COURSE MEALS | $45.00 |
Chevapcici (delicious skinless sausages made by Stefan) | - |
Black Forest Cake | - |
Home made Vegetable Soup | - |
All desserts served with cream or ice cream | - |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. | $12.50 |
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
BEETROOT, DILL PICKLE | $0.80 |
Veal Cutlet 300g – Yarra Valley Vic Marinated in Thyme, Garlic & Lemon | $34.00 |
Mash Potato, Chives, Olive oil | $6.00 |
Sauces: Creamy Mushroom / Mixed Peppercorn / Port & Thyme Jus / Garlic Butter | $3.00 |
4 Point Lamb Rack, Eggplant Puree, Roasted Grape Tomato, Grilled Zucchini, Cress | $36.00 |
Jerk Chicken & Pumpkin Salad – Grilled Chicken Tenderloins, Roasted Pumpkin, Caramelized Red Onion Meredith Goats Cheese | $18.00 |